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pro vyhledávání: '"Martinis, Elaine C P De"'
Autor:
Batitucci, Gabriela, Almeida, Otávio G., Martinis, Elaine C. P. De, Solar, Isabela, Cintra, Dennys E., Freitas, Ellen Cristini de
Publikováno v:
American Journal of Physiology: Endocrinology & Metabolism; Sep2024, Vol. 327 Issue 3, pE241-E257, 17p
Publikováno v:
Forensic Sciences Research; Sep2023, Vol. 8 Issue 3, p173-184, 12p
Publikováno v:
Food Science and Technology v.26 n.1 2006
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The activity of a crude preparation of bacteriocin produced by the chicken meat isolate Leuconostoc mesenteroides 11, was evaluated at 8ºC and 15ºC against Listeria monocytogenes. The pathogen was inoculated in a crude preparation of the bacterioci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e81cdb6359cbc110b7953ec3e2f490c3
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000100009
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000100009
Publikováno v:
Food Science and Technology, Volume: 23, Issue: 2, Pages: 195-199, Published: AUG 2003
No presente trabalho, foram estudadas as bacteriocinas produzidas por seis linhagens bacterianas: duas culturas Lactobacillus sake, duas de Lactobacillus curvatus, uma de Leuconostoc mesenteroides, uma de Leuconostoc sp 12. As atividades inibitórias
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::d20c7e11c915758b588dc356bc507fdf
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000200016&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000200016&lng=en&tlng=en