Comparative Study of the Lipid Profiles of Oils from Kernels of Peanut, Babassu, Coconut, Castor and Grape by GC-FID and Raman Spectroscopy

Autor: Martini,William S., Porto,Brenda L. S., Oliveira,Marcone A. L. de, Sant'Ana,Antonio C.

Publikováno v: Journal of the Brazilian Chemical Society v.29 n.2 2018
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ

The characterization of the lipid profiles of oils extracted from the kernel of seeds and nuts of peanut (Arachis hypogaea), babassu (Attalea speciosa), coconut (Cocos nucifera), castor (Ricinus communis) and grape (Vitis vinifera) was performed by u

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