Food-based dietary guidelines in Spain: an assessment of their methodological quality

Autor: Rabassa, M, Ponce, YH, Garcia-Ribera, S, Johnston, BC, Castell, GS, Manera, M, Rodrigo, CP, Aranceta-Bartrina, J, Martinez-Gonzalez, MA, Alonso-Coello, P

Publikováno v: EUROPEAN JOURNAL OF CLINICAL NUTRITION
r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
instname

Background & objectives Food-based dietary guidelines (FBDGs) have been developed to promote healthy diets and prevent chronic diseases. However, the methodological quality of Spanish FBDGs has not been systematically assessed yet. The objective of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::61c2f232a8f488e10930fb72cf652c1a
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85110776758&doi=10.1038/s41430-021-00972-9&partnerID=40&md5=597fadfa26bb5b061dcd8d9a882a7994

Stages of dietary change and nutrition attitudes in the Spanish population

Autor: López-Azpiazu, I, Martinez-González, MA, León-Mateos, A, Kearney, J, Gibney, M, Martínez, JA

Publikováno v: In Public Health 2000 114(3):183-189

PROSPECTIVE STUDY OF FAST-FOOD CONSUMPTION AND THE RISK OF GESTATIONAL DIABETES MELLITUS: THE SUN COHORT

Autor: Basterra Gortari, FJ, Martinez Gonzalez, MA, Gea, A, de la Fuente, C, Forga, L, Bes Rastrollo, M., DOMINGUEZ RODRIGUEZ, Ligia Juliana

Little is known about fast-food consumption as a risk factor for gestational diabetes mellitus (GDM). Therefore, our objective was to evaluate the association between fast-food consumption and GDM in a cohort of university graduates. The prospective

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3658::c33cd6c965a913748fba239423707294
http://hdl.handle.net/10447/104603

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