Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Martine P van Gool"'
Autor:
Kasper Hettinga, Martine P. van Gool, Marjolijn C. E. Bragt, Glenn A. A. van Lieshout, Hannah E. Zenker
Publikováno v:
Food & Function, 11(1), 358-369
Food & Function 11 (2020) 1
Food & Function 11 (2020) 1
During heat processing of milk and dairy products, for example infant formula, the Maillard reaction occurs. In vitro and animal studies suggest that Maillard reaction induced lysine blockage impairs protein digestibility. Most studies that investiga
Autor:
Donald L Gilliland, Brendon D Gill, Roger C Kissling, Dustin E Starkey, Harvey E Indyk, Adrienne McMahon, Arnold P Broek, Martine P van Gool, Hans M M Cruijsen, Erik J M Konings, Esther Campos-Gimenez
Publikováno v:
Journal of AOAC International. 105(5)
Background Since the publication of Standard Method Performance Requirements (SMPR®) for vitamin D in infant formula (SMPR 2011.004) by AOAC INTERNATIONAL, revised vitamin D limits have been recommended by the European Food Safety Authority (EFSA) f
Autor:
Anne J. Kleinnijenhuis, Thom Huppertz, Martine P. van Gool, Frédérique L. van Holthoon, Maarten van den Noort
Publikováno v:
International Dairy Journal, 113
International Dairy Journal 113 (2021)
International Dairy Journal 113 (2021)
α-Lactalbumin (α-la) provides essential amino acids to the diet and is therefore of nutritional importance. Bovine α-la is routinely supplemented to infant formulas, which makes it essential to obtain quantitative data of its content. In this stud
Autor:
Audrey Reungoat, Arnold P. Broek, Sandrine Alloncle, Ross Peterson, Scott Christiansen, Antoine Jean-Pierre Roux, Karen Mandy, Martine P. van Gool, Erik J M Konings, Shay C. Phillips, Brendon D. Gill, Laurent Ameye, Julien H. Dey, Peter Bucheli, Nathalie Nicod, Geneviève Daix, Stefan Ehling, Harvey E. Indyk, Cristine L. Bradley, Joseph J. Thompson, Stephen E. Holroyd, Dustin E. Starkey, R. Kissling, Robert A. Crawford, Julie Moulin, Esther Campos-Giménez, Hans Cruijsen
Publikováno v:
Food Control. 119:107423
Infant formulas are strictly regulated and rigorously tested for compliance. Recently, new official analytical methods/standards have been established for nutrient analyses in these product categories through the Stakeholder Panel on Infant Formula a
Autor:
Miranda Bultsma, Tullia Tedeschi, Sara Cutroneo, Martine P. van Gool, Alessandra Gasparini, Stefano Sforza
Publikováno v:
International Dairy Journal. 109:104765
Food processing and storage conditions play an important role in product stability and quality. Chemical and structural modifications may be induced on food proteins. In this context, a study on the effect of storage conditions on milk whey proteins
Autor:
Salvatore Parisi, Darryl Sullivan, Sneh Bhandari, Martine P. van Gool, Philip Haselberger, Greg Jaudzems, Sean Austin
Publikováno v:
Journal of AOAC INTERNATIONAL. 101:1270-1271
Autor:
Laurien H. Ulfman, Martine P. van Gool, Renske Dekkers, Paul de Vos, Marijke M. Faas, Andre Groeneveld, Mensiena B. G. Kiewiet
Publikováno v:
Molecular Nutrition & Food Research, 62(23):1800716. Wiley
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research
Scope Wheat hydrolysates are used in medical nutrition to provide undernourished patients a readily digestible protein source, for instance to recover from chemotherapy-induced intestinal mucosal inflammation. Since many hydrolysates of different sou