Zobrazeno 1 - 1
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pro vyhledávání: '"Martine Doassans"'
Publikováno v:
Appetite. 22(2)
Effects of palatability on the meal as a whole or the microstructure of meals are often inconsistent or even divergent. Is this attributable to the nature of the test meals? In the present study, three frequently used types of meals were offered to s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2787fd9175214ff9ab17f2b72f1427f8
https://pubmed.ncbi.nlm.nih.gov/8037437
https://pubmed.ncbi.nlm.nih.gov/8037437
