Zobrazeno 1 - 10 of 26 pro vyhledávání: '"Martine Bensaada"'
1
Gut microbiota richness promotes its stability upon increased dietary fibre intake in healthy adults
Autor: Omar Lakhdari, Catherine Philippe, Joël Doré, Vincent Lombard, Martine Bensaada, Bernard Henrissat, Eric Fontaine, Gérard Corthier, Jean-Pierre Furet, Julien Tap, Hubert Roth, Sylvie Rabot, Marion Leclerc
Publikováno v: Environmental Microbiology 12 (17), 4954-4964. (2015)
Environmental Microbiology
Environmental Microbiology, Society for Applied Microbiology and Wiley-Blackwell, 2015, 17 (12), pp.4954-4964. ⟨10.1111/1462-2920.13006⟩
Environmental Microbiology, Wiley-Blackwell, 2015, 17 (12), pp.4954-4964. ⟨10.1111/1462-2920.13006⟩
Environmental Microbiology, 2015, 17 (12), pp.4954-4964. ⟨10.1111/1462-2920.13006⟩
Summary Gut microbiota richness and stability are important parameters in host–microbe symbiosis. Diet modification, notably using dietary fibres, might be a way to restore a high richness and stability in the gut microbiota. In this work, during a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba682dcdf0df7ea41a8f62733e5f86ec
http://prodinra.inra.fr/record/332075
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2
Protective effects of Brussels sprouts, oligosaccharides and fermented milk towards 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced genotoxicity in the human flora associated F344 rat: role of xenobiotic metabolising enzymes and intestinal microflora
Autor: Sylvie Rabot, Martine Bensaada, Christèle Humblot, Fekadu Kassie, Karine Gloux, Aurélia Bruneau, José Durao, Siegfried Knasmüller, Evelyne F. Lhoste, Claude Andrieux
Publikováno v: Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences
Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, Elsevier, 2004
Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, Elsevier, 2004, 802 (1), pp.231-237. ⟨10.1016/j.jchromb.2003.11.018⟩
International audience; We investigated the chemoprotective effects of four common constituents of the human diet, i.e. a fermented milk, inulin, oligofructose and Brussels sprouts, towards 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced genotox
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d8cfecfea378631c706efc2192eda04
https://doi.org/10.1016/j.jchromb.2003.11.018
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3
Effects of ingestion of a green seaweed,Ulva lactuca, upon caecal and colonic mucosas in the germ-free rat and in the heteroxenic rat harbouring a human bacterial flora
Autor: Anne Hibert, Claude Andrieux, Odette Szylit, Jean-Claude Meslin, Martine Bensaada
Publikováno v: Journal of the Science of Food and Agriculture. 79:727-732
Effect of ingestion of green seaweed, Ulva lactuca, (70 g kg−1) during a 6-week period on caecal and colonic mucosas was studied in germ-free (GF) rats and in heteroxenic (HE) rats harbouring a human bacterial flora (GF rats associated with a human
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7e0eff7eb4928b87655c207403479b10
https://doi.org/10.1002/(sici)1097-0010(199904)79:5<727::aid-jsfa243>3.0.co
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4
Apple proanthocyanidins do not reduce the induction of preneoplastic lesions in the colon of rats associated with human microbiota
Autor: Evelyne F. Lhoste, Claire Cherbuy, Sylvain Guyot, Paule Latino-Martel, Sandrine Bruel, Sylvie Rabot, Pierre-Henri Duée, Martine Bensaada, Aurélia Bruneau, Catherine Philippe, Marie-Madeleine Sutren
Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2010, 58 (7), pp.4120-4125. ⟨10.1021/jf904010a⟩
Journal of Agricultural and Food Chemistry, 2010, 58 (7), pp.4120-4125. ⟨10.1021/jf904010a⟩
Since the gut microbiota metabolizes various dietary constituents unabsorbed by the small intestine and modulates colon function, it plays an essential role in colon carcinogenesis. First, we have developed a model of human microbiota-associated rats
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c57485d5030f1e9bf8ec91b5e08a0835
https://hal.archives-ouvertes.fr/hal-01204235
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5
Increased induction of apoptosis by Propionibacterium freudenreichii TL133 in colonic mucosal crypts of human microbiota-associated rats treated with 1,2-dimethylhydrazine
Autor: Sylvie Rabot, Pascale Bellaud, Catherine Philippe, Annaïg Lan, Gwénaël Jan, Martine Bensaada, Aurélia Bruneau
Publikováno v: British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2008, 100, pp.1251-1259. ⟨10.1017/S0007114508978284⟩
British Journal of Nutrition, 2008, 100, pp.1251-1259. ⟨10.1017/S0007114508978284⟩
Propionibacterium freudenreichii, a food-grade bacterium able to kill colon cancer cell lines in vitro by apoptosis, may exert an anticarcinogenic effect in vivo. To assess this hypothesis, we administered daily 2 × 1010 colony-forming units (CFU) o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d72641d33369114ec8e65cb188b335e1
https://hal.archives-ouvertes.fr/hal-01454096
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6
Ability of Lactobacillus fermentum to overcome host α-galactosidase deficiency, as evidenced by reduction of hydrogen excretion in rats consuming soya α-galacto-oligosaccharides
Autor: Florence Ledue-Clier, Vincent Juillard, Jean Guy LeBlanc, Fernando Sesma, Graciela Savoy de Giori, Theodora Guerekobaya, Jean-Christophe Piard, Sylvie Rabot, Martine Bensaada
Publikováno v: BMC Microbiology, Vol 8, Iss 1, p 22 (2008)
BMC Microbiology
BMC Microbiology, BioMed Central, 2008, 8 (1), pp.22. ⟨10.1186/1471-2180-8-22⟩
BackgroundSoya and its derivatives represent nutritionally high quality food products whose major drawback is their high content of α-galacto-oligosaccharides. These are not digested in the small intestine due to the natural absence of tissular α-g
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c9ef0a4418a59c6785f603b9d308c87
http://www.biomedcentral.com/1471-2180/8/22
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7
Beta-glucuronidase in human intestinal microbiota is necessary for the colonic genotoxicity of the food-borne carcinogen 2-amino-3-methylimidazo[4,5-f]quinoline in rats
Autor: Sylvie Rabot, Martine Bensaada, Claude Andrieux, Lionel Rigottier-Gois, Christèle Humblot, Michael Murkovic, Jamila Anba, Anthony Bouclet
Publikováno v: Carcinogenesis. 28(11)
2-amino-3-methylimidazo[4,5-f]quinoline (IQ) is a genotoxic/carcinogenic compound formed in meat and fish during cooking. Following absorption in the upper part of the gastrointestinal tract, IQ is mainly metabolized in the liver by xenobiotic-metabo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a163d6a54edae1aa2aaa185663350bd
https://pubmed.ncbi.nlm.nih.gov/17660508
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8
Differential influence of butyrate concentration on proximal and distal colonic mucosa in rats born germ-free and associated with a strain of Clostridium paraputrificum
Autor: Martine Bensaada, Françoise Popot, Jean-Claude Meslin, Claude Andrieux
Publikováno v: Comparative Biochemistry and Physiology-Part A: Molecular and Integrative Physiology
Comparative Biochemistry and Physiology-Part A: Molecular and Integrative Physiology, Elsevier, 2001, 128A (2), pp.379-384
In vivo influence of butyrate in colonic mucosa was studied using a model of gnotobiotic rats monoassociated with a Clostridium paraputrificum. Rats were fed a diet containing increasing amounts of non-digestible carbohydrates, the fermentation of wh
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52976f59e973d31804480915cb38e91a
https://hal.inrae.fr/hal-02674513
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10
Ulva lactuca is poorly fermented but alters bacterial metabolisms in rats inoculated with human faecal flora from methane and non-methane producers
Autor: Claude Andrieux, Anne-Marie Houari, Anne Hibert, Martine Bensaada, Françoise Popot, Odette Szylit
Publikováno v: Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, Wiley, 1998, 77, pp.25-30
In vivo fermentation of Ulva lactuca was studied in previously germ-free rats inoculated with human flora obtained from non-, low- and high-methane producers (groups NMP, LMP and HMP, respectively), in comparison to germ-free rats. Rats were fed eith
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e2eacb03651597ec3aa33e74a75012e
https://hal.inrae.fr/hal-02692362
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