Zobrazeno 1 - 10
of 337
pro vyhledávání: '"Martine Laville"'
Autor:
Mathieu Chalouni, Paul Loubet, Edouard Lhomme, Laetitia Ninove, Benoit Barrou, Jean-Yves Blay, Maryvonne Hourmant, Jérome de Seze, Martine Laville, Bruno Laviolle, Jean-Daniel Lelièvre, Jacques Morel, Stéphanie Nguyen Quoc, Jean-Philippe Spano, Benjamin Terrier, Anne Thiebaut, Jean-Francois Viallard, François Vrtovsnik, Sophie Circosta, Aude Barquin, Mariam Gharib, Eric Tartour, Béatrice Parfait, Rodolphe Thiébaut, Laurence Meyer, Xavier de Lamballerie, Odile Launay, Linda Wittkop, for the ANRS0001S COV-POPART study group
Publikováno v:
BMC Infectious Diseases, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background We assessed the prognostic value of serological humoral markers measured one month after the last dose of the primary COVID-19 vaccine course for predicting the risk of severe acute respiratory syndrome coronavirus 2 SARS-CoV-2 in
Externí odkaz:
https://doaj.org/article/6cff1b58503d4e3faa94651a0db1e461
Autor:
Cécile Fabron, Martine Laville, Judith Aron-Wisnewsky, Emmanuel Disse, Blandine Gatta-Cherifi, David Jacobi, Emilie Montastier, Jean-Michel Oppert, Léa Gaillard, Bruno Detournay, Sébastien Czernichow
Publikováno v:
Obesity Facts, Vol 16, Iss 6, Pp 606-613 (2023)
Background/Objectives: Overweight and obesity result in a substantial economic burden in both low- and high-income countries. Moreover, this burden is often underestimated because it only partially accounts for unreimbursed out-of-pocket expenses (OO
Externí odkaz:
https://doaj.org/article/f6b9913e90474916bfac27ef9adad62b
Autor:
Harimalala Ranaivo, Zhengxiao Zhang, Maud Alligier, Laurie Van Den Berghe, Monique Sothier, Stéphanie Lambert-Porcheron, Nathalie Feugier, Charlotte Cuerq, Christelle Machon, Audrey M. Neyrinck, Benjamin Seethaler, Julie Rodriguez, Martin Roumain, Giulio G. Muccioli, Véronique Maquet, Martine Laville, Stephan C. Bischoff, Jens Walter, Nathalie M. Delzenne, Julie-Anne Nazare
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract Chitin-glucan (CG), an insoluble dietary fiber, has been shown to improve cardiometabolic disorders associated with obesity in mice. Its effects in healthy subjects has recently been studied, revealing its interaction with the gut microbiota
Externí odkaz:
https://doaj.org/article/76a9eaab21dd442e8d14d2312c879fd7
Autor:
Harimalala Ranaivo, Florence Thirion, Christel Béra-Maillet, Susie Guilly, Chantal Simon, Monique Sothier, Laurie Van Den Berghe, Nathalie Feugier-Favier, Stéphanie Lambert-Porcheron, Isabelle Dussous, Loïc Roger, Hugo Roume, Nathalie Galleron, Nicolas Pons, Emmanuelle Le Chatelier, Stanislav Dusko Ehrlich, Martine Laville, Joël Doré, Julie-Anne Nazare
Publikováno v:
Gut Microbes, Vol 14, Iss 1 (2022)
Some cardiometabolic risk factors such as dyslipidemia and insulin resistance are known to be associated with low gut microbiota richness. A link between gut microbiota richness and the diversity of consumed dietary fibers (DF) has also been reported
Externí odkaz:
https://doaj.org/article/fe03f808f63a4590be017d5342e2ae35
Autor:
Simona Bartova, Francisco Madrid-Gambin, Luis Fernández, Jerome Carayol, Emmanuelle Meugnier, Bérénice Segrestin, Pauline Delage, Nathalie Vionnet, Alexia Boizot, Martine Laville, Hubert Vidal, Santiago Marco, Jörg Hager, Sofia Moco
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Introduction and aimsDietary polyphenols have long been associated with health benefits, including the prevention of obesity and related chronic diseases. Overfeeding was shown to rapidly induce weight gain and fat mass, associated with mild insulin
Externí odkaz:
https://doaj.org/article/7bdc004491e44fed924223bb6e697646
Autor:
Audrey M. Neyrinck, Julie Rodriguez, Zhengxiao Zhang, Julie-Anne Nazare, Laure B. Bindels, Patrice D. Cani, Véronique Maquet, Martine Laville, Stephan C. Bischoff, Jens Walter, Nathalie M. Delzenne
Publikováno v:
EBioMedicine, Vol 80, Iss , Pp 104051- (2022)
Summary: Background: Current data suggest that dietary fibre (DF) interaction with the gut microbiota largely contributes to their physiological effects. The bacterial fermentation of DF leads to the production of metabolites, most of them are volati
Externí odkaz:
https://doaj.org/article/66d0d3fa10514e328aacdb6ab4f01c0c
Autor:
Bérénice Segrestin, Pauline Delage, Angéline Nemeth, Kevin Seyssel, Emmanuel Disse, Julie-Anne Nazare, Stéphanie Lambert-Porcheron, Laure Meiller, Valerie Sauvinet, Stéphanie Chanon, Chantal Simon, Hélène Ratiney, Olivier Beuf, François Pralong, Naba-al-Huda Yassin, Alexia Boizot, Mélanie Gachet, Kathryn J. Burton-Pimentel, Hubert Vidal, Emmanuelle Meugnier, Nathalie Vionnet, Martine Laville
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Two randomized placebo-controlled double-blind paralleled trials (42 men in Lyon, 19 women in Lausanne) were designed to test 2 g/day of a grape polyphenol extract during 31 days of high calorie-high fructose overfeeding. Hyperinsulinemic-euglycemic
Externí odkaz:
https://doaj.org/article/b0bacda2055c4fe8a62c99768623c8e6
Autor:
Nguyen K. Nguyen, Edward C. Deehan, Zhengxiao Zhang, Mingliang Jin, Nami Baskota, Maria Elisa Perez-Muñoz, Janis Cole, Yunus E. Tuncil, Benjamin Seethaler, Ting Wang, Martine Laville, Nathalie M. Delzenne, Stephan C. Bischoff, Bruce R. Hamaker, Inés Martínez, Dan Knights, Jeffrey A. Bakal, Carla M. Prado, Jens Walter
Publikováno v:
Microbiome, Vol 8, Iss 1, Pp 1-21 (2020)
Abstract Background Variability in the health effects of dietary fiber might arise from inter-individual differences in the gut microbiota’s ability to ferment these substrates into beneficial metabolites. Our understanding of what drives this indi
Externí odkaz:
https://doaj.org/article/69fd5ab4e7f74ec9847700e5d81b1916
Autor:
Maud Alligier, Romain Barrès, Ellen E. Blaak, Yves Boirie, Jildau Bouwman, Paul Brunault, Kristina Campbell, Karine Clément, I. Sadaf Farooqi, Nathalie J. Farpour-Lambert, Gema Frühbeck, Gijs H. Goossens, Jorg Hager, Jason C.G. Halford, Hans Hauner, David Jacobi, Chantal Julia, Dominique Langin, Andrea Natali, Martin Neovius, Jean Michel Oppert, Uberto Pagotto, Antonio L. Palmeira, Helen Roche, Mikael Rydén, André J. Scheen, Chantal Simon, Thorkild I.A. Sorensen, Luc Tappy, Hannele Yki-Järvinen, Olivier Ziegler, Martine Laville
Publikováno v:
Obesity Facts, Vol 13, Iss 1, Pp 1-28 (2020)
Heterogeneity of interindividual and intraindividual responses to interventions is often observed in randomized, controlled trials for obesity. To address the global epidemic of obesity and move toward more personalized treatment regimens, the global
Externí odkaz:
https://doaj.org/article/a9c0cf2a4a2c498e92626c26cd35d71b
Autor:
Sandra Wagner, Thomas Merkling, Nicolas Girerd, Erwan Bozec, Laurie Van den Berghe, Axelle Hoge, Michèle Guillaume, Mehmet Kanbay, Céline Cakir-Kiefer, Simon N. Thornton, Jean-Marc Boivin, Ludovic Mercklé, Martine Laville, Patrick Rossignol, Julie-Anne Nazare
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Background and Aims: Beverages are an important aspect of diet, and their quality can possibly affect health. The Healthy Beverage Index (HBI) has been developed to take into account these effects. This study aimed to highlight the relationships betw
Externí odkaz:
https://doaj.org/article/4b71ea1a11824109b6d7a313305d06b2