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pro vyhledávání: '"Martina Zavoli"'
Autor:
Luciana Baroni, Gianluca Rizzo, Alexey Vladimirovich Galchenko, Martina Zavoli, Luca Serventi, Maurizio Battino
Publikováno v:
Foods, Vol 13, Iss 15, p 2398 (2024)
Vegetarian diets are plant-based diets including all the edible foods from the Plant Kingdom, such as grains, legumes, vegetables, fruits, nuts, and seeds. Dairy and eggs can be added in small amounts in the lacto-ovo-vegetarian subtype, or not at al
Externí odkaz:
https://doaj.org/article/f5496c29a66a450792ecc386025ba63f
Autor:
Luciana Baroni, Chiara Bonetto, Gianluca Rizzo, Alexey Galchenko, Giada Guidi, Pierfrancesco Visaggi, Edoardo Savarino, Martina Zavoli, Nicola de Bortoli
Publikováno v:
Foods, Vol 13, Iss 13, p 2103 (2024)
Though Italy is a native land of Mediterranean diet, its adherence in the Italian population is low, witnessed by the high rates of overweight in its inhabitants. Vegetarian dietary patterns (i.e., lacto-ovo-vegetarian and vegan) are increasing in we
Externí odkaz:
https://doaj.org/article/6246ffde54ed478ca963e0736d50239f