Zobrazeno 1 - 10 of 20 pro vyhledávání: '"Martina Valachovičová"'
1
Akademický článek
An Overview of the Possible Exposure of Infants to Microplastics
Autor: Csilla Mišľanová, Martina Valachovičová, Zuzana Slezáková
Publikováno v: Life, Vol 14, Iss 3, p 371 (2024)
Microplastics are small plastic pieces with sizes less than 5 mm. They are becoming a global concern due to the potential risk to human health. The potential risks of microplastics may be greater for infants because they do not have sufficiently deve
Externí odkaz: https://doaj.org/article/3f7186ca4e834bd1ba02f58129fdb894
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2
Akademický článek
Relationship between Eating Habits and 4-Nonylphenol Concentration in Breast Milk of Women in Slovakia
Autor: Adriana Repková, Csilla Mišľanová, Janka Hrabčáková, Marián Masár, Zuzana Slezáková, Lukáš Žemlička, Martina Valachovičová
Publikováno v: Life, Vol 13, Iss 12, p 2361 (2023)
4-Nonylphenol belongs to the alkylphenol group of chemicals, and its high occurrence in the environment can cause an adverse effect on human health. Breast milk can serve as a marker to take measure of human exposure to these chemicals through differ
Externí odkaz: https://doaj.org/article/cf918fe965484b6ab96d2ec1bd427f30
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3
Akademický článek
Microplastics in the Food Chain
Autor: Klára Cverenkárová, Martina Valachovičová, Tomáš Mackuľak, Lukáš Žemlička, Lucia Bírošová
Publikováno v: Life, Vol 11, Iss 12, p 1349 (2021)
Currently, microplastics represent a widespread contamination found in almost every part of the environment. The plastic industry has generated waste since the 1950s, which unfortunately now counts in the millions. The largest share of plastic consum
Externí odkaz: https://doaj.org/article/697d1102808547eea38403333710fcb1
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4
Akademický článek
NUTRITIONAL STATUS OF SUBJECTS WITH DOMINANT PLANT FOOD CONSUMPTION
Autor: Viera Pauková, Viera Spoustová, Pavel Blažíček, Marica Kudlackova, Martina Valachovičová, Katarína Babinská
Publikováno v: Potravinarstvo, Vol 5, Iss 3, Pp 27-32 (2011)
In three groups of apparently healthy subjects – vegetarians (plant food, dairy products, eggs), semi-vegetarians (as vegetarians with addition of white meat consumption) and non-vegetarians (control group on traditional mixed diet) were analyzed t
Externí odkaz: https://doaj.org/article/d87b15c5217247ffbb0eb6bcfbced3bb
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6
Akademický článek
Improvement in asymmetric dimethylarginine and oxidative stress in patients with limb salvage after autologous mononuclear stem cell application for critical limb ischemia
Autor: Juraj Madaric, Martina Valachovicova, Ludovit Paulis, Jana Pribojova, Renata Mateova, Katarina Sebekova, Luba Postulkova, Terezia Madaricova, Maria Bucova, Martin Mistrik, Ivan Vulev
Publikováno v: Stem Cell Research & Therapy, Vol 8, Iss 1, Pp 1-7 (2017)
Abstract Background Asymmetric dimethylarginine (ADMA), an endogenous inhibitor of nitric oxide synthase, acts as an inhibitor of angiogenesis and is associated with an increased risk of cardiovascular mortality. Administration of stem cells may affe
Externí odkaz: https://doaj.org/article/8f41f8f749b3438aa73cf3bf74517b9b
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7
Akademický článek
POSSIBLE HEALTH RISKS IN SUBJECTS WITH DOMINANT PLANT FOOD CONSUMPTION
Autor: Marica Kudlackova, Martina Valachovicova, Katarina Babinska, Zora Krivosikova, Viera Paukova, Viera Spustova, Pavel Blazicek
Publikováno v: Journal of Central European Agriculture, Vol 14, Iss 3, Pp 41-51 (2013)
ABSTRACT In two groups of apparently healthy non obese non smoking women aged 20 30 years 79 vegetarians 39 lacto ovo vegetarians plant food, dairy products, eggs, 40 semi-vegetarians as lacto ovo vegetarians with addition of white meat and fish cons
Externí odkaz: https://doaj.org/article/0c95ca97a84347159c82ebc4fbebdcc7
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