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pro vyhledávání: '"Martina Salazar"'
Autor:
Claudia Fuentealba, Fernanda Álvarez, Excequel Ponce, Sebastian Veas, Martina Salazar, Diego Romero, Anibal Ayala-Raso, Juan E. Alvaro, Monika Valdenegro, Carlos R. Figueroa, Lida Fuentes
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
IntroductionThe raspberry (Rubus idaeus) fruit is characterized by good taste and high acceptability by consumers. Thus, the impact on the quality attributes and metabolites related to raspberry taste should be evaluated in crop alternatives such as
Externí odkaz:
https://doaj.org/article/4e7534d8eefa49ab8d033f61802bb449
