Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Martina Rega"'
Autor:
Laura Andriani, Martina Rega, Paolo Bonilauri, Giovanni Pupillo, Giorgia De Lorenzi, Silvia Bonardi, Mauro Conter, Cristina Bacci
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34543- (2024)
Enterococci are considered valuable sentinel Gram-positive bacteria for monitoring vancomycin antibiotic resistance due to their widespread presence and characteristics. The use of antimicrobials in farming animals has a role in the increasing of Ant
Externí odkaz:
https://doaj.org/article/c2c605898f23421b96fb9130c54f9618
Autor:
Martina Rega, Laura Andriani, Antonio Poeta, Chiara Casadio, Giuseppe Diegoli, Silvia Bonardi, Mauro Conter, Cristina Bacci
Publikováno v:
One Health, Vol 17, Iss , Pp 100632- (2023)
Antimicrobial resistance (AMR) is a risk for public health that requires management in a One Health perspective, including humans, animals, and the environment. The food production chain has been identified as a possible route of transmission of AMR
Externí odkaz:
https://doaj.org/article/0056fe5a9e02427dbcd65244d5daf201
Autor:
Lorenzo Verderi, Mirco Scaccaglia, Martina Rega, Cristina Bacci, Silvana Pinelli, Giorgio Pelosi, Franco Bisceglie
Publikováno v:
Molecules, Vol 29, Iss 2, p 497 (2024)
The aim of this work is to explore a new library of coordination compounds for medicinal applications. Gallium is known for its various applications in this field. Presently, indium is not particularly important in medicine, but it shares a lot of ch
Externí odkaz:
https://doaj.org/article/56fbffa68f824a5e91da52e00d3e63f1
Autor:
Ilaria Carmosino, Silvia Bonardi, Martina Rega, Andrea Luppi, Luca Lamperti, Maria Cristina Ossiprandi, Cristina Bacci
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 2 (2022)
The European Food Safety Authority and European Centre of Disease Prevention and Control antimicrobial resistance report published in 2021 shows increasing levels of antimicrobial resistance in Salmonella against antibiotics of choice for human salmo
Externí odkaz:
https://doaj.org/article/b4ac4ec2bab64f0aa8e37051a4e636cc
Publikováno v:
Antibiotics, Vol 12, Iss 2, p 376 (2023)
Antimicrobial resistance (AMR) is a public health risk that needs to be faced from a One Health perspective that includes humans, animals, and environmental health. The food production chain has been identified as a possible route of transmission of
Externí odkaz:
https://doaj.org/article/ee4e5ffedb3c4c34902b2421581de49c
Autor:
Martina Rega, Laura Andriani, Silvia Cavallo, Paolo Bonilauri, Silvia Bonardi, Mauro Conter, Ilaria Carmosino, Cristina Bacci
Publikováno v:
Foods, Vol 11, Iss 22, p 3662 (2022)
Antimicrobial-resistant foodborne microorganisms may be transmitted from food producing animals to humans through the consumption of meat products. In this study, meat that was derived from farmed pigs and wild boars was analyzed and compared. Escher
Externí odkaz:
https://doaj.org/article/954597d2b8c642bd80b8a9c26993673f
Autor:
Silvia Bonardi, Clotilde Silvia Cabassi, Gerardo Manfreda, Antonio Parisi, Enrico Fiaccadori, Alice Sabatino, Sandro Cavirani, Cristina Bacci, Martina Rega, Costanza Spadini, Mattia Iannarelli, Cecilia Crippa, Ferdinando Ruocco, Frédérique Pasquali
Publikováno v:
Antibiotics, Vol 11, Iss 6, p 777 (2022)
This study is focused on resistance to carbapenems and third-generation cephalosporins in Gram-negative microorganisms isolated from swine, whose transmission to humans via pork consumption cannot be excluded. In addition, the common carriage of carb
Externí odkaz:
https://doaj.org/article/ce097443ae88432d9eb962c6f40c8deb
Autor:
Martina Rega, Ilaria Carmosino, Paolo Bonilauri, Viviana Frascolla, Alice Vismarra, Cristina Bacci
Publikováno v:
Microorganisms, Vol 9, Iss 2, p 214 (2021)
A global increase in Escherichia coli (E. coli) resistant to cephalosporins (extended-spectrum β-lactamases (ESβLs) and AmpC β-lactamases) has been recorded in the last 20 years. Similarly, several studies have reported the spread of colistin resi
Externí odkaz:
https://doaj.org/article/96dce0449f774709be2bfaee31c258d1
Autor:
Martina, Rega, Laura, Andriani, Silvia, Cavallo, Paolo, Bonilauri, Silvia, Bonardi, Mauro, Conter, Ilaria, Carmosino, Cristina, Bacci
Publikováno v:
Foods (Basel, Switzerland). 11(22)
Antimicrobial-resistant foodborne microorganisms may be transmitted from food producing animals to humans through the consumption of meat products. In this study, meat that was derived from farmed pigs and wild boars was analyzed and compared.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3ff93022ebcab0d30b5217fec89f8fb2
https://pubmed.ncbi.nlm.nih.gov/36429254
https://pubmed.ncbi.nlm.nih.gov/36429254
Autor:
C. Bacci, Camilla Torreggiani, Viviana Frascolla, Alice Vismarra, Elena Barilli, Martina Rega
Publikováno v:
Microbial Drug Resistance. 26:1081-1089
Antimicrobial resistance (AMR) in bacteria is a frequent and widespread phenomenon. The European Food Safety Authority (EFSA) reports that multidrug resistant (MDR) Escherichia coli is considered an important hazard to public health. The lack of data
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57e8ac0988b2cf372c7616430d0b5216
https://doi.org/10.1089/mdr.2019.0247
https://doi.org/10.1089/mdr.2019.0247