Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Martina Quagliata"'
Publikováno v:
Foods, Vol 13, Iss 4, p 564 (2024)
Mycotoxins are secondary metabolites produced by filamentous fungi associated with a variety of acute and chronic foodborne diseases. Current toxicology studies mainly rely on monolayer cell cultures and animal models, which are undeniably affected b
Externí odkaz:
https://doaj.org/article/5bd92e3f54f44480b42a29ea9bf31d4c
