Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Martina Puricelli"'
Publikováno v:
Frontiers in Microbiology, Vol 9 (2019)
In yeasts, proteins of the Major Superfamily Transporter selectively bind and allow the uptake of sugars to permit growth on varied substrates. The genome of brewer’s yeast, Saccharomyces cerevisiae, encodes multiple hexose transporters (Hxt) to tr
Externí odkaz:
https://doaj.org/article/52739b0fbfde4b5a8d84fc81e8e77bc8
Autor:
Kenneth H. Wolfe, Javier A. Varela, Stephanie Braun-Galleani, Romina Giacomobono, Martina Puricelli, Raúl A. Ortiz-Merino, John P. Morrissey
Publikováno v:
SSRN Electronic Journal.
Humans have used yeasts to make cheese and kefir for millennia, but the ability to ferment the milk sugar lactose is found in only a few yeast species, of which the foremost is Kluyveromyces lactis. Two genes, LAC12 (lactose permease) and LAC4 (lacta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::762f1d04be4ce26a6c59ae93f76a7497
https://doi.org/10.2139/ssrn.3441908
https://doi.org/10.2139/ssrn.3441908
Autor:
Raúl A. Ortiz-Merino, Javier A. Varela, Kenneth H. Wolfe, Martina Puricelli, John P. Morrissey, Stephanie Braun-Galleani, Romina Giacomobono
Publikováno v:
Current Biology, 29(24)
Current Biology
Current Biology
Summary Humans have used yeasts to make cheese and kefir for millennia, but the ability to ferment the milk sugar lactose is found in only a few yeast species, of which the foremost is Kluyveromyces lactis [1]. Two genes, LAC12 (lactose permease) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46390ca46dcd171512ed6bfa290a5611
http://resolver.tudelft.nl/uuid:2b50e30e-3647-4b81-ae0a-843b863db21a
http://resolver.tudelft.nl/uuid:2b50e30e-3647-4b81-ae0a-843b863db21a
Autor:
Lukas A. Rettenbacher, Klaudia Arauzo-Aguilera, Luisa Buscajoni, Angel Castillo-Corujo, Borja Ferrero-Bordera, Aliki Kostopoulou, Rafael Moran-Torres, David Núñez-Nepomuceno, Ayşegül Öktem, Arianna Palma, Beatrice Pisent, Martina Puricelli, Tobias Schilling, Aatir A. Tungekar, Jonathan Walgraeve, David Humphreys, Tobias von der Haar, Brigitte Gasser, Diethard Mattanovich, Lloyd Ruddock, Jan Maarten van Dijl
Publikováno v:
Trends in Biotechnology. 40(5):576-590
The biopharmaceutical market is growing faster than ever, with two production systems competing for market dominance: mammalian cells and microorganisms. In recent years, based on the rise of antibody-based therapies, new biotherapeutic approvals hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::803d8f6dad2cd089610cf89d79279d48