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QUALITATIVE PARAMETERS OF MONOFLORAL HONEYS FROM SLOVAKIA AND AUSTRIA AND THE ROLE OF WATER ACTIVITY
Autor:
Kristína Kukurová, Zuzana Ciesarová, Viera Jelemenská, Martina Orolínová, Zerina Duhović, Janka Kubincová, Zuzana Dubová, Jana Horváthová, Blanka Tobolková, Michael Murkovic, Barbara Siegmund
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e9938
The quality evaluation and physicochemical parameters assessment of Slovak and Austrian monofloral honeys were performed. In total 65 local monofloral honeys denoted by beekeepers as acacia (n = 20), rapeseed (n = 10), linden (n = 10), honeydew (n =
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::272edd1370132265b7af60dde0397191
https://doi.org/10.55251/jmbfs.9938
https://doi.org/10.55251/jmbfs.9938
