Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Martina Newell-McGloughlin"'
Autor:
Rosetta Newsome, J. Bruce German, James L. Robinson, William F. Tracy, Stephen J. Knabel, Daryl Lund, Connie M. Weaver, Martina Newell-McGloughlin, John D. Floros, Gustavo V. Barbosa-Cánovas, Joseph G. Sebranek, Theodore P. Labuza, Richard L. Hall, Dennis R. Heldman, Robert L. Shewfelt, Hongda Chen, C. Patrick Dunne, William Fisher, Mukund V. Karwe, Gregory R. Ziegler
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 9(5)
by Philip E. Nelson, 2007 World Food Prize Laureate; Professor Emeritus, Food Science Dept., Purdue Univ. Just as society has evolved over time, our food system has also evolved over centuries into a global system of immense size and complexity. The
Autor:
Lisa Kelly, Scott C. Fahrenkrug, Frans de Loos, Primal Silva, Michael J. D'Occhio, John W. Lowenthal, Eric Hallerman, Timothy J. Doran, Martina Newell-McGloughlin, Caitlin Cooper, Stefan Wagner, Kari S. Gobius, Götz Laible, Jae Yong Han, John P. Gibson, Mark Tizard
Publikováno v:
Transgenic Research. 25:575-595
The ability to generate transgenic animals has existed for over 30 years, and from those early days many predicted that the technology would have beneficial applications in agriculture. Numerous transgenic agricultural animals now exist, however to d
Autor:
Zhihong Xu, Deborah P. Delmer, Xiao Ya Chen, Xiaoguang Yang, Martina Newell-McGloughlin, Richard E. Goodman, Justus Wesseler, Peter H. Raven, Qifa Zhang, Maarten J. Chrispeels, Luis Herrera-Estrella, Usha Barwale Zehr, Alexandre Lima Nepomuceno, Kongming Wu, Ya-Ping Zhang, Adrian Dubock, Marc Van Montagu, Nompumelelo H. Obokoh, Graham Brookes, Zhen Zhu
Publikováno v:
Science Bulletin, 60(2), 283-285
Science Bulletin 60 (2015) 2
Science Bulletin 60 (2015) 2
Autor:
Martina Newell McGloughlin
Publikováno v:
New Biotechnology. 27:494-504
The first generation of biotechnology products commercialized were crops focusing largely on input agronomic traits whose value was often opaque to consumers. The coming generations of crop plants can be grouped into four broad areas each presenting
Autor:
R. H. Phipps, Martina Newell McGloughlin, Jessica E Reid, Jeff Stein, Harry A. Kuiper, Jason J. Hlywka, Bruce M. Chassy, Gijs Kleter, Jack Zabik, Esther J. Kok, I. C. Munro
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 7:50-53
Autor:
Gijs Kleter, Martina Newell-McGloughlin, Yong Gao, R. H. Phipps, Marceline Egnin, Raymond D. Shillito, Bruce M. Chassy, Kevin Glenn, Penelope Nestel
Publikováno v:
Journal of Food Science. 72:R131-R137
During the last 2 decades, the public and private sectors have made substantial international research progress toward improving the nutritional value of a wide range of food and feed crops. Nevertheless, significant numbers of people still suffer fr
Autor:
Martina Newell McGloughlin
Publikováno v:
Journal of Commercial Biotechnology. 13:20-27
Since the first biotech crop was commercialised in 1996, these crops have enjoyed a rapid adoption and are now grown commercially by 8.5 million farmers in 21 countries, an 11 per cent increase from 8.25 million in 17 countries in 2004. Research and
Autor:
Martina Newell-McGloughlin
Publikováno v:
Sustainable Food Production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33d42af2c0bb753e65716e9123fc517d
https://doi.org/10.1007/978-1-4419-0851-3_165
https://doi.org/10.1007/978-1-4419-0851-3_165
Autor:
Arie Altman, Ute Baumann, Diane M. Beckles, Giora Ben-Ari, Philip N. Benfey, Sylvain Bischof, Eduardo Blumwald, J. Hans Bohnert, Ray A. Bressan, Rafael Catalá, John M. Cheeseman, Chiang Shiong Loh, Joann A. Conner, Carole Cramer, Nikos Darzentas, Maheshi Dassanayake, Hugo De Groote, Om Parkash Dhankher, Aurora Díaz, Dong-Ha Oh, Sharon Doty, Florent Engelmann, Kellye A. Eversole, Delphine Fleury, Abed Gera, Anatoli Giritch, Yuri Y. Gleba, Dennis Gonsalves, Kannan Grant, Jonathan Gressel, Jonas Grossmann, Wilhelm Gruissem, Avtar K. Handa, Christian S. Hardtke, Antoine Harfouche, Paul Michael Hasagawa, J.S. (Pat) Heslop-Harrison, T.J.V. Higgins, Elizabeth E. Hood, Joseph E. Huesing, Takashi Ikeda, Jianfeng Xu, Aliki Kapazoglou, Masayo Kawaguchi, Eli Khayat, Prakash P. Kumar, Peter Langridge, Uri Lavi, Amnon Lers, Chiang-Shiong Loh, Sally Mackenzie, Venu Margam, Kenji Matsui, Tracie K. Matsumoto, Autar K. Mattoo, Munir Mawassi, Richard B. Meagher, Giuliana Medrano, Richard Meilan, Larry L. Murdock, Martina Newell-McGloughlin, Kaisa Nieminen, Peggy Ozias-Akins, Zvi Peleg, Elizabeth A.H. Pilon-Smits, Yves Poirier, Ute Roessner, Julio Salinas, Dor Salomon, Alon Samach, Fumihiko Sato, Trude Schwarzacher, Guido Sessa, Yoel Shiboleth, Vincent K Shier, Blake A. Simmons, Acram Taji, Tanya Tapingkae, Martín-Ernesto Tiznado-Hernández, Christopher N. Topp, Athanasios Tsaftaris, Tzvi Tzfira, Jan B. van Beilen, Deborah Vicuna Requesens, Harkamal Walia, Philip R. Watkins, Dae-Jin Yun, Zul Zulkarnain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b42f56bcbb8652e8c257bf1e2d7b462
https://doi.org/10.1016/b978-0-12-381466-1.00047-x
https://doi.org/10.1016/b978-0-12-381466-1.00047-x
Autor:
Martina Newell McGloughlin
Publisher Summary Biotechnology has introduced offers efficient and cost-effective means to produce a diverse array of novel, value-added products and tools. It has the potential to improve qualitative and quantitative aspects of food, feed, fiber, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df24a1a19ef29081995fba10fbe2ae30
https://doi.org/10.1016/b978-0-12-381466-1.00035-3
https://doi.org/10.1016/b978-0-12-381466-1.00035-3