Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Martina Nazzaro"'
Autor:
Arianna Mazzoli, Maria Stefania Spagnuolo, Martina Nazzaro, Angela Di Porzio, Valentina Barrella, Antonio Dario Troise, Sabrina De Pascale, Andrea Scaloni, Gianluigi Mauriello, Susanna Iossa, Luisa Cigliano
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106162- (2024)
Dietary patterns high in fat and sugar promote brain dysfunction, but the preventive efficacy of probiotics has been little explored. This study investigated whether the administration of Limosilactobacillus reuteri DSM 17938 (L.reuteri; 108 CFU/day)
Externí odkaz:
https://doaj.org/article/368b89d354d14b3c8f3ad7a52e00d715
Autor:
Arianna Mazzoli, Maria Stefania Spagnuolo, Martina Nazzaro, Cristina Gatto, Susanna Iossa, Luisa Cigliano
Publikováno v:
Antioxidants, Vol 10, Iss 3, p 487 (2021)
Young age is often characterized by high consumption of processed foods and fruit juices rich in fructose, which, besides inducing a tendency to become overweight, can promote alterations in brain function. The aim of this study was therefore to (a)
Externí odkaz:
https://doaj.org/article/65dc00375080438885472d6fafee23c8
Autor:
Chiara D’Ambrosio, Luisa Cigliano, Arianna Mazzoli, Monica Matuozzo, Martina Nazzaro, Andrea Scaloni, Susanna Iossa, Maria Stefania Spagnuolo
Publikováno v:
Nutrients
Volume 15
Issue 2
Pages: 475
Volume 15
Issue 2
Pages: 475
Background: The enhanced consumption of fructose as added sugar represents a major health concern. Due to the complexity and multiplicity of hypothalamic functions, we aim to point out early molecular alterations triggered by a sugar-rich diet throug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e27b8994681e7f0066c4771957d63ba
Autor:
Arianna Mazzoli, Angela Di Porzio, Cristina Gatto, Raffaella Crescenzo, Martina Nazzaro, Maria Stefania Spagnuolo, Loredana Baccigalupi, Ezio Ricca, Angela Amoresano, Carolina Fontanarosa, Caterina Bernacchioni, Chiara Donati, Susanna Iossa, Luisa Cigliano
To investigate whether short term fructose-rich diet induces changes in the gut microbiota as well as in skeletal muscle and adipose tissue physiology and verify whether they persist even after fructose withdrawal, young rats of 30 d of age were fed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f06f979bcfe34f55c696a79580eb32f
https://hdl.handle.net/11588/912741
https://hdl.handle.net/11588/912741
Autor:
Maria Stefania Spagnuolo, Arianna Mazzoli, Martina Nazzaro, Antonio Dario Troise, Cristina Gatto, Claudia Tonini, Mayra Colardo, Marco Segatto, Andrea Scaloni, Valentina Pallottini, Susanna Iossa, Luisa Cigliano
The detrimental impact of fructose, a widely used sweetener in industrial foods, was previously evidenced on various brain regions. Although adolescents are among the highest consumers of sweet foods, whether brain alterations induced by the sugar in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d22afdf0146aa780cc7dd965bef3ec1
https://hdl.handle.net/11590/423948
https://hdl.handle.net/11590/423948
Autor:
Martina Nazzaro, Luisa Cigliano, Maria Stefania Spagnuolo, Cristina Gatto, Susanna Iossa, Raffaella Crescenzo, Arianna Mazzoli
Publikováno v:
Food & function
12 (2021): 7557–7568. doi:10.1039/d1fo00983d
info:cnr-pdr/source/autori:Arianna Mazzoli, Cristina Gatto, Raffaella Crescenzo, Maria Stefania Spagnuolo, Martina Nazzaro, Susanna Iossa, Luisa Cigliano/titolo:Gut and liver metabolic responses to dietary fructose-are they reversible or persistent after switching to a healthy diet?/doi:10.1039%2Fd1fo00983d/rivista:Food & function (Print)/anno:2021/pagina_da:7557/pagina_a:7568/intervallo_pagine:7557–7568/volume:12
12 (2021): 7557–7568. doi:10.1039/d1fo00983d
info:cnr-pdr/source/autori:Arianna Mazzoli, Cristina Gatto, Raffaella Crescenzo, Maria Stefania Spagnuolo, Martina Nazzaro, Susanna Iossa, Luisa Cigliano/titolo:Gut and liver metabolic responses to dietary fructose-are they reversible or persistent after switching to a healthy diet?/doi:10.1039%2Fd1fo00983d/rivista:Food & function (Print)/anno:2021/pagina_da:7557/pagina_a:7568/intervallo_pagine:7557–7568/volume:12
The link between increased fructose intake and induction of gut and liver dysfunction has been established, while it remains to be understood whether this damage is reversible, particularly in the young population, in which the intake of fructose has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6305df28ff39b4ee9df1807a3a45264f
https://pubmed.ncbi.nlm.nih.gov/34286786
https://pubmed.ncbi.nlm.nih.gov/34286786
Autor:
Susanna Iossa, Luisa Cigliano, Martina Nazzaro, Maria Stefania Spagnuolo, Cristina Gatto, Arianna Mazzoli
Publikováno v:
Antioxidants
Antioxidants, Vol 10, Iss 487, p 487 (2021)
Volume 10
Issue 3
Antioxidants, Vol 10, Iss 487, p 487 (2021)
Volume 10
Issue 3
Young age is often characterized by high consumption of processed foods and fruit juices rich in fructose, which, besides inducing a tendency to become overweight, can promote alterations in brain function. The aim of this study was therefore to (a)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e78d3adac0ef762848d09aa754237d6
http://europepmc.org/articles/PMC8003595
http://europepmc.org/articles/PMC8003595
Autor:
Martina Nazzaro, Claudia Tonini, Maurizio Mandalà, Laura Barberio, Valentina Pallottini, Marco Segatto, Luisa Cigliano, Francesca Martino
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 232, p 232 (2021)
Volume 13
Issue 1
Nutrients, Vol 13, Iss 232, p 232 (2021)
Volume 13
Issue 1
Background: A major problem of aging is the disruption of metabolic homeostasis. This is particularly relevant in the brain where it provokes neurodegeneration. Caloric restriction is a physiologic intervention known to delay the deleterious conseque
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7227996412d887cfb97563307fdb6b91
https://hdl.handle.net/11590/377634
https://hdl.handle.net/11590/377634
Autor:
Susanna Iossa, Rosa Cancelliere, Arianna Mazzoli, Maria Stefania Spagnuolo, Martina Nazzaro, Luisa Cigliano, Raffaella Crescenzo, Cristina Gatto
Publikováno v:
International Journal of Molecular Sciences
Volume 21
Issue 3
International journal of molecular sciences (Online) 21 (2020). doi:10.3390/ijms21030786
info:cnr-pdr/source/autori:Arianna Mazzoli, Maria Stefania Spagnuolo, Cristina Gatto, Martina Nazzaro, Rosa Cancelliere, Raffaella Crescenzo, Susanna Iossa, Luisa Cigliano/titolo:Adipose Tissue and Brain Metabolic Responses to Western Diet-Is There a Similarity Between the Two?/doi:10.3390%2Fijms21030786/rivista:International journal of molecular sciences (Online)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:21
International Journal of Molecular Sciences, Vol 21, Iss 3, p 786 (2020)
Volume 21
Issue 3
International journal of molecular sciences (Online) 21 (2020). doi:10.3390/ijms21030786
info:cnr-pdr/source/autori:Arianna Mazzoli, Maria Stefania Spagnuolo, Cristina Gatto, Martina Nazzaro, Rosa Cancelliere, Raffaella Crescenzo, Susanna Iossa, Luisa Cigliano/titolo:Adipose Tissue and Brain Metabolic Responses to Western Diet-Is There a Similarity Between the Two?/doi:10.3390%2Fijms21030786/rivista:International journal of molecular sciences (Online)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:21
International Journal of Molecular Sciences, Vol 21, Iss 3, p 786 (2020)
Dietary fats and sugars were identified as risk factors for overweight and neurodegeneration, especially in middle-age, an earlier stage of the aging process. Therefore, our aim was to study the metabolic response of both white adipose tissue and bra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b1fb43d0fe067fc44f9e5963cd1df8b
https://doi.org/10.3390/ijms21030786
https://doi.org/10.3390/ijms21030786