Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Martina Loi"'
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
Aflatoxins are toxic secondary metabolites produced by Aspergillus spp. found in staple food and feed commodities worldwide. Aflatoxins are carcinogenic, teratogenic, and mutagenic, and pose a serious threat to the health of both humans and animals.
Externí odkaz:
https://doaj.org/article/9baccf881e304fec987fd60ea5ee0fb3
Autor:
Maria Giovanna Quaranta, Luigina Ferrigno, Xhimi Tata, Franca D’Angelo, Carmine Coppola, Alessia Ciancio, Serena Rita Bruno, Martina Loi, Alessia Giorgini, Marzia Margotti, Valentina Cossiga, Giuseppina Brancaccio, Marcello Dallio, Martina De Siena, Marco Cannizzaro, Luisa Cavalletto, Marco Massari, Maria Mazzitelli, Pasqualina De Leo, Diletta Laccabue, Leonardo Baiocchi, Loreta A. Kondili
Publikováno v:
BMC Infectious Diseases, Vol 21, Iss 1, Pp 1-9 (2021)
Abstract Background The development of direct-acting antivirals (DAA) for HCV has revolutionized the treatment of HCV, including its treatment in patients with HIV coinfection. The aim of this study was to compare the changes in liver function betwee
Externí odkaz:
https://doaj.org/article/4dc7ca3cbc6948ee9c85fac1aa0a8d6e
Autor:
Martina Loi, Silvana De Leonardis, Biancamaria Ciasca, Costantino Paciolla, Giuseppina Mulè, Miriam Haidukowski
Publikováno v:
Toxins, Vol 15, Iss 5, p 310 (2023)
Aflatoxins (AFs) are toxic secondary metabolites produced by Aspergillus spp. and are found in food and feed as contaminants worldwide. Due to climate change, AFs occurrence is expected to increase also in western Europe. Therefore, to ensure food an
Externí odkaz:
https://doaj.org/article/e705c22b70f942b0930c903607d7e261
Autor:
Roberto Littera, Luchino Chessa, Silvia Deidda, Goffredo Angioni, Marcello Campagna, Sara Lai, Maurizio Melis, Selene Cipri, Davide Firinu, Simonetta Santus, Alberto Lai, Rita Porcella, Stefania Rassu, Federico Meloni, Daniele Schirru, William Cordeddu, Marta Anna Kowalik, Paola Ragatzu, Monica Vacca, Federica Cannas, Francesco Alba, Mauro Giovanni Carta, Stefano Del Giacco, Angelo Restivo, Simona Deidda, Antonella Palimodde, Paola Congera, Roberto Perra, Germano Orrù, Francesco Pes, Martina Loi, Claudia Murru, Enrico Urru, Simona Onali, Ferdinando Coghe, Sabrina Giglio, Andrea Perra
Publikováno v:
PLoS ONE, Vol 16, Iss 8 (2021)
Background The diversity in the clinical course of COVID-19 has been related to differences in innate and adaptative immune response mechanisms. Natural killer (NK) lymphocytes are critical protagonists of human host defense against viral infections.
Externí odkaz:
https://doaj.org/article/eff46392de0a4f0388156a82370dcc42
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Aflatoxins (AFs) are secondary metabolites produced by Aspergillus spp., known for their hepatotoxic, carcinogenic, and mutagenic activity in humans and animals. AF contamination of staple food commodities is a global concern due to their toxicity an
Externí odkaz:
https://doaj.org/article/1a17335c58714d96a8ee4a378be1f6c2
Publikováno v:
Journal of Fungi, Vol 7, Iss 12, p 1048 (2021)
Enzymatic catalysis is one of the main pillars of sustainability for industrial production. Enzyme application allows minimization of the use of toxic solvents and to valorize the agro-industrial residues through reuse. In addition, they are safe and
Externí odkaz:
https://doaj.org/article/13ec8379a5f94f1d882d87e105ad9754
Autor:
Martina Loi, Costantino Paciolla
Publikováno v:
Antioxidants, Vol 10, Iss 6, p 972 (2021)
Antioxidants are an heterogeneous group of compounds able to counteract cell oxidation by acting as reducing agents, as free radical scavengers, and quenchers of radical species and other pro-oxidants, such as metals [...]
Externí odkaz:
https://doaj.org/article/9e3cbdc3b5ce4438afc7c4b8f1dc69cd
Publikováno v:
Antioxidants, Vol 10, Iss 1, p 42 (2020)
Plant antioxidants are important compounds involved in plant defense, signaling, growth, and development. The quantity and quality of such compounds is genetically driven; nonetheless, light is one of the factors that strongly influence their synthes
Externí odkaz:
https://doaj.org/article/18f79b4cc9e64ba79c501ee9e50e75d2
Publikováno v:
Antioxidants, Vol 9, Iss 5, p 435 (2020)
Dehydroascorbate reductases (DHARs) are important enzymes that reconvert the dehydroascorbic acid (DHA) into ascorbic acid (ASC). They are involved in the plant response to oxidative stress, such as that induced by the mycotoxin beauvericin (BEA). To
Externí odkaz:
https://doaj.org/article/886e0883d36d4d908b6fd65ecc2d6b78
Autor:
Martina Loi, Francesca Fanelli, Paolo Zucca, Vania C. Liuzzi, Laura Quintieri, Maria T. Cimmarusti, Linda Monaci, Miriam Haidukowski, Antonio F. Logrieco, Enrico Sanjust, Giuseppina Mulè
Publikováno v:
Toxins, Vol 8, Iss 9, p 245 (2016)
Laccases (LCs) are multicopper oxidases that find application as versatile biocatalysts for the green bioremediation of environmental pollutants and xenobiotics. In this study we elucidate the degrading activity of Lac2 pure enzyme form Pleurotus pul
Externí odkaz:
https://doaj.org/article/d77c1dbb082943c7822dafe3c6305fb5