Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Martina Kmet"'
Publikováno v:
Mljekarstvo, Vol 60, Iss 1, Pp 37-49 (2010)
Forage pea (Pisum sativum L.) is gaining importance as a forage legume in the Republic of Croatia. Pea seed contains 20-30 percent of protein, it is utilized without thermal treatment in feeding different types and categories of livestock, and with s
Externí odkaz:
https://doaj.org/article/e48f41be92b44d67ae33a26573b856c0
Autor:
Iryna Antal, Oliver Strbak, Iryna Khmara, Martina Koneracka, Martina Kubovcikova, Vlasta Zavisova, Martina Kmetova, Eva Baranovicova, Dusan Dobrota
Publikováno v:
Nanomaterials, Vol 10, Iss 2, p 394 (2020)
In this study, we analysed the physico-chemical properties of positively charged magnetic fluids consisting of magnetic nanoparticles (MNPs) functionalised by different amino acids (AAs): glycine (Gly), lysine (Lys) and tryptophan (Trp), and the infl
Externí odkaz:
https://doaj.org/article/d3a8d473b807496e80d8437e98029fdb