Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Martina Juliana Perduca"'
Autor:
Maria Julia Spotti, Martina Juliana Perduca, Carlos R. Carrara, Amelia Catalina Rubiolo, Paula Andrea Loyeau
Publikováno v:
Emerging Natural Hydrocolloids: Rheology and Functions
Emerging Natural Hydrocolloids
Emerging Natural Hydrocolloids
Espina Corona Gum (ECG) is extracted from the seeds of Gleditsia amorphoides trees that grow in South-American countries. This gum was approved by the Argentinean food code. It is a galactomannan with an approximate molecular weight of 1.39?106 Da, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2de16c1868d360741f01ed2eecdd7182
Autor:
Maria Julia Spotti, Martina Juliana Perduca, Liliana G. Santiago, Amelia Catalina Rubiolo, Carlos R. Carrara, Andrea Piagentini
Publikováno v:
Food Hydrocolloids. 31:26-32
The effect of Maillard reaction on the mechanical properties of whey protein isolate (WPI) heat-induced gels was evaluated. WPI and dextran (15-25 kDa) conjugates were obtained by controlled dry heating during storage at 60°C and 63% relative humidi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b827d08b6c7e3ec80d2ba358fe692a4
https://doi.org/10.1016/j.foodhyd.2012.08.009
https://doi.org/10.1016/j.foodhyd.2012.08.009
Autor:
Liliana G. Santiago, Carlos R. Carrara, Martina Juliana Perduca, Maria Alicia Judis, M. Julia Spotti, Amelia Catalina Rubiolo
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Espina Corona Gum (ECG) is extracted from Gleditsia amorphoides seeds and is used as an additive in Argentinean food industry. Its chemical structure corresponds to a galactomannan. ECG was compared with Guar Gum (GG) as regards several properties, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fc3b15f7e211dbfb428725d8fd46a73
https://www.sciencedirect.com/science/article/pii/S0023643812003878
https://www.sciencedirect.com/science/article/pii/S0023643812003878