Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Martina Jakovljević"'
Publikováno v:
Molecules, Vol 29, Iss 11, p 2615 (2024)
This paper explores the emerging subject of extracting tannins from various plant sources using deep eutectic solvents (DESs). Tannins are widely used in the food and feed industries as they have outstanding antioxidant qualities and greatly enhance
Externí odkaz:
https://doaj.org/article/546d70bb6006436d95383782284e0938
Publikováno v:
Separations, Vol 11, Iss 1, p 35 (2024)
Global food waste has a huge impact on the environment, as it is a source of greenhouse gas emissions and wasted natural resources. Across the world, over 30% of food is lost or wasted each year. Aside from this, the food industry, as well, is one of
Externí odkaz:
https://doaj.org/article/85fe4439044a40f1bab235b25524a0fa
Autor:
Jelena Vladić, Martina Jakovljević Kovač, Valentina Pavić, Stela Jokić, Siniša Simić, Alexandre Paiva, Igor Jerković, Ana Rita Duarte
Publikováno v:
Antibiotics, Vol 12, Iss 6, p 1031 (2023)
A green and sustainable procedure for obtaining Lavandula stoechas extracts with antioxidant and antimicrobial properties was investigated. Green solvents, supercritical CO2, and natural deep eutectic solvents (NADES) together with ultrasound-assiste
Externí odkaz:
https://doaj.org/article/2fd3cdab64444669b4c12627f6c819b4
Autor:
Marija Banožić, Aleksandra Weronika Wronska, Martina Jakovljević Kovač, Krunoslav Aladić, Igor Jerković, Stela Jokić
Publikováno v:
Horticulturae, Vol 9, Iss 6, p 629 (2023)
Sweet wormwood (Artemisia annua L.) valorization is gaining importance due to the presence of the health-promoting bioactive compound, artemisinin. Considering the wide possible application of artemisinin drug formulations, new, greener technologies
Externí odkaz:
https://doaj.org/article/490a4a59395f4123888cb9f18d3fdba6
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 13, Iss 2, Pp 246-252 (2021)
Cinnamon, a commonly used spice as well as a part of many commodities, such as breakfast cereals, teas and bakery products, represents an important part of the diet. Cinnamon, among many bioactive components, contains an important active compound cou
Externí odkaz:
https://doaj.org/article/d52adcae6f7f4c3aad9fdddd6fb9fccf
Autor:
Katarzyna Angelika Gil, Stela Jokić, Ana-Marija Cikoš, Marija Banožić, Martina Jakovljević Kovač, Antonella Fais, Carlo Ignazio Giovanni Tuberoso
Publikováno v:
Plants, Vol 12, Iss 7, p 1461 (2023)
This study aimed to investigate the effect of four green extraction techniques (ultrasound-assisted extraction, UAE; supercritical fluid extraction, SFE; subcritical water extraction, SWE; and extraction using deep eutectic solvents, DES) on the extr
Externí odkaz:
https://doaj.org/article/def7c91981bd41f1b6edcfcb4b4e00ed
Autor:
Stela Jokić, Igor Jerković, Valentina Pavić, Krunoslav Aladić, Maja Molnar, Martina Jakovljević Kovač, Sanda Vladimir-Knežević
Publikováno v:
Pharmaceuticals, Vol 15, Iss 9, p 1117 (2022)
Natural products are increasingly in demand in dermatology and cosmetology. In the present study, highly valuable supercritical CO2 (sCO2) extracts rich in bioactive compounds with antiradical and antibacterial activity were obtained from the inflore
Externí odkaz:
https://doaj.org/article/12bdb4dc9898408db23007391013feda
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 11, Iss 1, Pp 11-20 (2019)
The aim of this study was to demonstrate that certain types of extraction techniques can give extracts with various bioactive components in different concentrations. Four green extraction techniques were used in this study: supercritical CO2 extracti
Externí odkaz:
https://doaj.org/article/f742a292c4b9407fa6186cce1163ea6b
Autor:
Marija Banožić, Maja Matić, Silvija Šafranko, Ana-Marija Cikoš, Martina Jakovljević, Maja Molnar, Stela Jokić
Publikováno v:
Kemija u Industriji, Vol 69, Iss 13, Pp P1-P10 (2020)
Duhanski otpad je kruti otpad, a njegove vrste međusobno se razlikuju po granulaciji i mjestu izdvajanja u procesu proizvodnje. Cilj ovog rada bio je istražiti učinkovitost eutektičkih otapala u ekstrakciji bioaktivnih komponenti iz duhanskog ind
Externí odkaz:
https://doaj.org/article/a7174a78c84b46b08b24b6f2138c2670
Publikováno v:
Plants, Vol 11, Iss 4, p 474 (2022)
Alchemilla vulgaris L. is a good source of antioxidant components with an emphasis on phenolic acids and tannins. In this study, gallic acid, ellagic acid, and hydrolyzable tannins (HT) were extracted from this plant with different deep eutectic solv
Externí odkaz:
https://doaj.org/article/e6c90d2e2ba44d6eb95f88fbae71d385