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pro vyhledávání: '"Martina I. Buchholz-Afari"'
Publikováno v:
Journal of Food Engineering. 246:95-101
Alcohol oxidase (AOX), in the presence of oxygen, catalyzes the bioconversion of short-chained alcohols into their corresponding aldehydes and ketones. Alcohol oxidase can be used in the production of aldehydes that can serve as precursors of flavor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f074e888c5bcf6acbe17d0ab43a15a3
https://doi.org/10.1016/j.jfoodeng.2018.11.004
https://doi.org/10.1016/j.jfoodeng.2018.11.004
