Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Martina Hrkovac"'
Publikováno v:
Chemical Engineering & Technology. 38:139-146
The effect of NaCl added in different quantities on thermodynamic properties, granulometric characteristics, and structure of glycine in a crystallization process was investigated. Solubilities of a- and g-polymorphs in the presence of varying amount
Publikováno v:
Chemical Engineering & Technology. 36:1347-1354
The influence of seed addition temperature, seeds surface area and seeds of different origin on the granulometric characteristics and polymorphism of glycine were examined. At sufficient surface seed area, regular and narrow crystal size distribution
Different quantities of additives (sodium chloride and oxalic acid) and antisolvent (ethanol) were used in order to define their influence on crystallization of glycine from aqueous solutions. The solubility curves were determined for all process con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::507f8a4fcf1c3805694d81a503e233ae
https://doi.org/10.1002/ceat.201000532
https://doi.org/10.1002/ceat.201000532
Na kinetiku nukleacije, rasta i aglomeracije, a posljedično i na granulometrijske karakteristike nastalih kristala u velikoj mjeri utječu uvjeti strujanja i miješanja u kristalizatoru. Mehanika fluida na mikro, mezo, makro razini na različite na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::4baf77c5af93044d41515df35e702060
https://www.bib.irb.hr/347353
https://www.bib.irb.hr/347353