Zobrazeno 1 - 10 of 23 pro vyhledávání: '"Martina Hilda Gracia Valenzuela"'
1
Akademický článek
Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats
Autor: Oscar Gerardo Figueroa-Salcido, Jesús Gilberto Arámburo-Gálvez, José Antonio Mora-Melgem, Diana Laura Camacho-Cervantes, Martina Hilda Gracia-Valenzuela, Edith Oliva Cuevas-Rodríguez, Noé Ontiveros
Publikováno v: Foods, Vol 13, Iss 8, p 1216 (2024)
Studies on antihypertensive chickpea protein hydrolysates have rarely performed in vivo evaluations, limiting the entry of such hydrolysates into functional food development and clinical trials. Thus, our aim was to optimize the hydrolysis conditions
Externí odkaz: https://doaj.org/article/002d4cf5b01d4a84bd1002fb80daada4
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2
Akademický článek
Microbiota plasticity in tilapia gut revealed by meta-analysis evaluating the effect of probiotics, prebiotics, and biofloc
Autor: Marcel Martinez-Porchas, Aranza Preciado-Álvarez, Francisco Vargas-Albores, Martina Hilda Gracia-Valenzuela, Francesco Cicala, Luis Rafael Martinez-Cordova, Diana Medina-Félix, Estefania Garibay-Valdez
Publikováno v: PeerJ, Vol 11, p e16213 (2023)
Tilapia species are among the most cultivated fish worldwide due to their biological advantages but face several challenges, including environmental impact and disease outbreaks. Feed additives, such as probiotics, prebiotics, and other microorganism
Externí odkaz: https://doaj.org/article/e9ced2b945e34ab89fdbf9cff6e928db
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3
Akademický článek
Microbiota attached to and encapsulated by granulomas dissected from tilapia spleen: A case report
Autor: Pablo Martínez‐Lara, Jorge Hernández‐López, Estefanía Garibay‐Valdez, Diana Medina‐Félix, Marcel Martínez‐Porchas, Daniel Coronado‐Molina, Romel J. Ortiz‐Luna, José H. Puerto, Martina Hilda Gracia‐Valenzuela
Publikováno v: Aquaculture, Fish and Fisheries, Vol 3, Iss 1, Pp 96-101 (2023)
Abstract Granulomatous diseases are caused mainly by bacterial infections that the fish immune system cannot eliminate; consequently, pathogens are encapsulated, forming a complex structure where immune cells participate in containing the damage. The
Externí odkaz: https://doaj.org/article/d9341b9afeb04857bbd5c077b01b5764
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4
Akademický článek
Assessment of the Route of Exposure to Ovalbumin and Cow’s Milk Proteins on the Induction of IgE Responses in BALB/c Mice
Autor: Feliznando Isidro Cárdenas-Torres, Francisco Cabrera-Chávez, Aldo Alejandro Arvizu-Flores, Lilian Karem Flores-Mendoza, Veronica Lopez-Teros, Humberto Astiazaran-Garcia, Martina Hilda Gracia-Valenzuela, Oscar Gerardo Figueroa-Salcido, Jesús Gilberto Arámburo-Gálvez, Noé Ontiveros
Publikováno v: Biology, Vol 11, Iss 4, p 542 (2022)
BALB/c mice can be orally sensitized to food proteins under acid suppressive medication, mimicking human exposure and triggering a human-like allergic immune response. However, the reproducibility of such an oral food allergy model remains questionab
Externí odkaz: https://doaj.org/article/4abf3270825d44acaf17aff3014409dc
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9
Akademický článek
Characteristics of Allergen Labelling and Precautionary Allergen Labelling in Packaged Food Products Available in Latin America
Autor: Noé Ontiveros, Jesús Aristeo-López Gallardo, Jesús Gilberto Arámburo-Gálvez, Carlos Eduardo Beltrán-Cárdenas, Oscar Gerardo Figueroa-Salcido, José Antonio Mora-Melgem, Diana María Granda-Restrepo, Cecilia Ivonne Rodríguez-Bellegarrigue, Marcela de Jesús Vergara-Jiménez, Feliznando Isidro Cárdenas-Torres, Martina Hilda Gracia-Valenzuela, Francisco Cabrera-Chávez
Publikováno v: Nutrients, Vol 12, Iss 9, p 2698 (2020)
The characteristics of food allergen labelling are relevant for avoiding accidental exposure to the allergens of interest but no Latin American country has evaluated these characteristics. Our aim was to evaluate the characteristics of food allergen
Externí odkaz: https://doaj.org/article/7d9e9d5f99fe42abbc110af9aa646ef5
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