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pro vyhledávání: '"Martina Heroldová"'
Autor:
Pavla Novotná, Ivana Šetinová, Martina Heroldová, Milena Kmínková, Jiřina Průchová, Jan Strohalm, Vlasta Fiedlerová, Renata Winterová, Petr Kučera, Milan Houška
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss 2, Pp 190-200 (2011)
This work aimed to determine if it was possible to eliminate or reduce the content of the Api g1 allergen in celery juice by oxidation, utilising its natural polyphenol oxidase (PPO) content. We attempted to determine a possible relationship between
Externí odkaz:
https://doaj.org/article/e3fd01d2da7346d4abee0505206b3858