Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Martina Gažarová"'
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 75, Iss 2, Pp 161-167 (2024)
Background Aronia melanocarpa is nowadays valued for its high content of biologically active substances, the main group of which are polyphenols, which include anthocyanins, flavonols, flavanols, proanthocyanidins and phenolic acids. From the availa
Externí odkaz:
https://doaj.org/article/ec37c8746fc249238f043aef92a5e93d
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 75, Iss 2, Pp 151-160 (2024)
Background Obesity, especially abdominal obesity, is strongly correlated with metabolic and other health risks. Diagnosis and assessment of obesity is important in clinical and routine preventive practice. From the point of view of risk, it is necess
Externí odkaz:
https://doaj.org/article/515885913c4c45339c3eb38b50f02387
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 75, Iss 1, Pp 67-73 (2024)
Background. In recent years, a wider range of bakery products with a lower glycaemic response can be observed in the food industry. This contributes to the provision of a wider range of cereal bakery products. The gradual increase in the consumption
Externí odkaz:
https://doaj.org/article/ca408bb6fdfe43b2aab628180850271d
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 4, Pp 363-371 (2023)
Background. Nutri-score is a useful and comprehensible system of extended nutrition labeling of food, which is intended to provide the consumer with simple guidance in choosing food products, taking into account the consumer’s healthy diet. In seve
Externí odkaz:
https://doaj.org/article/00b1e04be95740e4a147134ad7f3327e
Autor:
Petra Lenártová, Martina Gažarová
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 4, Pp 385-393 (2023)
Background. The changes in consumers’ eating habits are one of the most important factors affecting the consumption of selected foods. The most important factors for bakery products consumers are freshness, taste, price, durability, composition, an
Externí odkaz:
https://doaj.org/article/2e8d735740a74aa38108547e52917a5a
Publikováno v:
Life, Vol 14, Iss 7, p 849 (2024)
Flaxseed is known for its numerous health benefits and is often used in the prevention and treatment of civilizational diseases. This study aimed to evaluate the impact of consuming crushed flaxseed on cardiovascular risk in 51 menopausal women. The
Externí odkaz:
https://doaj.org/article/9c5af91174f743f8a763a336c64a20f6
Autor:
Marta Lorková, Martina Gažarová
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 3, Pp 295-307 (2023)
Background: The COVID-19 pandemic caused by the coronavirus was accompanied by the emergence of various adverse conditions, as well as the deterioration of health from the point of view of chronic diseases, as well as lifestyle changes related to the
Externí odkaz:
https://doaj.org/article/f3c2b1eec25b4c64ae3eb05c2da9f9d9
Autor:
Jana Kopčeková, Jana Mrázová, Katarína Fatrcová-Šramková, Marta Habánová, Martina Gažarová, Petra Lenártová
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 2, Pp 187-193 (2023)
Background. Sea buckthorn contains almost 200 nutrients and bioactive substances, including phenolic compounds such as flavonoids, vitamins, proteins, amino acids, minerals, alkaloids, chlorophyll derivatives, amines, organic acids, fatty acids and p
Externí odkaz:
https://doaj.org/article/617866a476af40c6bc7ec01847cd1c5c
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 1, Pp 59-69 (2023)
Background. Fat and fat-free/muscle mass and their ratio reflecting the possible presence of obesity or sarcopenic obesity are important in assessing body composition. Objective. The aim of the work was to assess the use of fat and fat-free mass and
Externí odkaz:
https://doaj.org/article/95d0f1710e824a84aceacc45ed5701b0
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 73, Iss 2, Pp 191-198 (2022)
Background. Body mass index (BMI) is the most commonly used parameter for identifying obesity. However, it is a tool that can distort the diagnosis as misdiagnose. Objective. The aim of the study was to evaluate the BMI and visceral fat area (VFA) a
Externí odkaz:
https://doaj.org/article/0b009c41681d40dfa13b9b8a2d2d2c5f