Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Martina Galler"'
Autor:
Stefanie Streule, Susette Freimüller Leischtfeld, Martina Galler, Dominik Motzer, Monja Poulose-Züst, Susanne Miescher Schwenninger
Publikováno v:
Foods, Vol 13, Iss 1, p 137 (2023)
In Ecuador, various processes are applied during cocoa post-harvesting. This study, therefore, explored fermentation parameters across two locations with 2–7 independent runs, focusing on temperature, microbial counts, pH during fermentation and dr
Externí odkaz:
https://doaj.org/article/c46cb92c356e4be6b3f3bd453a4ea694
Autor:
Stefanie Streule, Susette Freimüller Leischtfeld, Martina Galler, Susanne Miescher Schwenninger
Publikováno v:
Heliyon, Vol 8, Iss 6, Pp e09628- (2022)
Cocoa post-harvest practices were monitored on a small-farm scale (ca. 50 kg fresh beans) at five intermediaries from four provinces in Ecuador: (A) in Manabí, (B) and (E) in Los Ríos, (C) in Cotopaxi, (D) in Guayas. Temperature, pH (pulp, cotyledo
Externí odkaz:
https://doaj.org/article/c42b3773715540a6836f38b437c4d372
Autor:
Martina Galler, Paula Varela
Consumer co-creation has gained popularity in innovation processes aiming to bring consumers closer to producers and service providers. In the light of current societal issues related to food behavior (obesity, non-communicable diseases), co-creation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cfd1ed6f95ce78f5ae05e1785320d30
https://hdl.handle.net/11250/3058344
https://hdl.handle.net/11250/3058344
Autor:
Trond Møretrø, Valérie Lengard Almli, Anette Wold Åsli, Charlotte Kummen, Martina Galler, Solveig Langsrud
Publikováno v:
Food Control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cedbf86ba283ae6986b47b795cf67fe
https://doi.org/10.1016/j.foodcont.2022.109195
https://doi.org/10.1016/j.foodcont.2022.109195
Autor:
Stefanie Streule, Susette Freimüller Leischtfeld, Martina Galler, Susanne Miescher Schwenninger
Publikováno v:
Heliyon. 8(6)
Cocoa post-harvest practices were monitored on a small-farm scale (ca. 50 kg fresh beans) at five intermediaries from four provinces in Ecuador: (A) in Manabí, (B) and (E) in Los Ríos, (C) in Cotopaxi, (D) in Guayas. Temperature, pH (pulp, cotyledo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abba0e49aaf349d72aaa496a88c48e8a
https://pubmed.ncbi.nlm.nih.gov/35756114
https://pubmed.ncbi.nlm.nih.gov/35756114
Publikováno v:
Food Research International
To tackle current nutritional issues like obesity, it could be valuable to involve children in the development of healthy food products that they will actively chose and enjoy. The aims of the present exploratory study were (i) to assess a methodolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0002bda9ec6b73d4f3640079080f78db
https://pubmed.ncbi.nlm.nih.gov/35337590
https://pubmed.ncbi.nlm.nih.gov/35337590
Publikováno v:
Food Quality and Preference
The study aimed to assess the application of the Approach avoidance task (AAT) with children to measure implicit motivational tendencies towards foods differing in sweetness and calorie content and to explore the relationship between approach bias an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed1457f17fe2c854b1a63f782e30e6cf
https://hdl.handle.net/11250/2788251
https://hdl.handle.net/11250/2788251
Publikováno v:
Food Quality and Preference
Due to its simplicity, Check-all-that-apply (CATA) is a promising method for consumer studies with children to generate sensory and other descriptions of samples, and to find their drivers of liking. This paper explores how children’s approach to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bda281d8a391227a0afab6ec49fd4df5
Autor:
Martina Galler
Publikováno v:
Gonera, Antje
Martina Galler
Martina Galler
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::359472dea1b52d75cebb62657a96c041
Publikováno v:
Food Quality and Preference
Children's involvement in new product development may contribute to ensure that healthy alternatives meet their wants and needs. Co-creation is a potential approach to bridge the world of the child and the grown-up product developer. In this context,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eb5e8a2345a5aa75bebae9fc864af33