Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Martina Gaglianò"'
Publikováno v:
Antioxidants, Vol 12, Iss 1, p 2 (2022)
Tacle is a citrus variety which recently gained further interest due to its antioxidant and biological properties. This study suggests using Nuclear Magnetic Resonance (NMR) imaging to characterize Tacle juice’s metabolic composition as it is intim
Externí odkaz:
https://doaj.org/article/b473b05d4c0a4ece88703b55a9e658d6
Publikováno v:
Membranes, Vol 12, Iss 7, p 712 (2022)
Partial removal of sugars in fruit juices without compromising their biofunctional properties represents a significant technological challenge. The current study was aimed at evaluating the separation of sugars from phenolic compounds in apple juice
Externí odkaz:
https://doaj.org/article/ae3b9ddfc31b406c81a88da749cc197a
Autor:
Maria Francesca Colella, Rosachiara Antonia Salvino, Martina Gaglianò, Federica Litrenta, Cesare Oliviero Rossi, Adolfo Le Pera, Giuseppina De Luca
Publikováno v:
Molecules, Vol 27, Iss 11, p 3509 (2022)
Cannabis sativa is a herbaceous multiple-use species commonly employed to produce fiber, oil, and medicine. It is now becoming popular for the high nutritional properties of its seed oil and for the pharmacological activity of its cannabinoid fractio
Externí odkaz:
https://doaj.org/article/9fc89a716893425387866600a725841b
Autor:
Leonardo Di Donna, Rosachiara A. Salvino, Alfredo Cassano, Carmela Conidi, Giuseppina De Luca, Martina Gaglianò, Lucia Bartella
Publikováno v:
Food and Bioprocess Technology. 14:2273-2285
In the present work, Calabrian apple juices belonging to four different cultivars, Royal Gala, Pink Lady, Golden Delicious, and Fuji, were studied. One of the objectives of this work was the characterization of metabolites present in the food matrix
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a6dfd7a29e81854f2c720f58b366889
https://doi.org/10.1007/s11947-021-02718-8
https://doi.org/10.1007/s11947-021-02718-8