Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Martina Dominguez"'
Publikováno v:
Journal of the American Oil Chemists' Society. 99:985-1006
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bda2076b4cea689feb32b81ccea94b6a
https://doi.org/10.1002/aocs.12617
https://doi.org/10.1002/aocs.12617
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 21:2587-2614
Monoglyceride (MG)-based oleogelation is an effective strategy to create soft matter structures with the functionality of fats, but with a nutritional profile similar to edible oils. MG oleogels are mainly studied to replace or reduce trans and satur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::641307276256925df7ed78ba09d8cd06
https://doi.org/10.1111/1541-4337.12930
https://doi.org/10.1111/1541-4337.12930