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pro vyhledávání: '"Martina Demuru"'
Autor:
Ronan Lordan, Aaron Walsh, Fiona Crispie, Laura Finnegan, Martina Demuru, Alexandros Tsoupras, Paul D. Cotter, Ioannis Zabetakis
Publikováno v:
Journal of Functional Foods, Vol 61, Iss , Pp - (2019)
The effect of fermentation on the antithrombotic properties of polar lipids in raw and pasteurised caprine milk was assessed through the production of various cheeses using the same starter culture. The total lipids (TL), total neutral lipids (TNL),
Externí odkaz:
https://doaj.org/article/dc28b78ccd50434385d6954f44f7bd4a
Autor:
Martina Demuru, Ignazio Ibba, Alessandra Porcu, Antonio Murgia, Michele Bussu, Maurizio Altea, Marino Contu, Paola Scano, Pierluigi Caboni
Publikováno v:
LWT. 74:427-433
Donkey milk is considered a potential substitute to human milk for infants affected by cows’ milk protein allergy. With the aim to widen our knowledge on this valuable food, we explored the compositional characteristics of Sardinian donkey milk. Do
Autor:
Martina Demuru, Alessandra Porcu, Pierluigi Caboni, Giuseppe Pulina, Anna Nudda, Antonio Murgia
Publikováno v:
Journal of Dairy Science. 99:6046-6051
Hyphenated gas chromatography-mass spectrometry (GC-MS) and multivariate data analysis techniques were used to uncover milk metabolite differences in different αS1-casein genotypes of goats. By a discriminant GC-MS metabolomics approach, we characte
Autor:
Ioannis Zabetakis, Sushanta Kumar Saha, Martina Demuru, Constantina Nasopoulou, Katie Shiels, Ronan Lordan, Alexandros Tsoupras
Publikováno v:
Marine Drugs; Volume 16; Issue 6; Pages: 176
Marine Drugs
Marine Drugs
peer-reviewed While several marine polar lipids (PL) have exhibited cardioprotective properties through their effects on the platelet-activating factor (PAF) pathways, salmon PL have not been tested so far. In this study, the antithrombotic activitie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a299c16cd3bc292057793419bd220916
Publikováno v:
Food research international 87 (2016): 76–82. doi:10.1016/j.foodres.2016.06.024
info:cnr-pdr/source/autori:Scano, Paola; Murgia, Antonio; Demuru, Martina; Consonni, Roberto; Caboni, Pierluigi/titolo:Metabolite profiles of formula milk compared to breast milk/doi:10.1016%2Fj.foodres.2016.06.024/rivista:Food research international/anno:2016/pagina_da:76/pagina_a:82/intervallo_pagine:76–82/volume:87
info:cnr-pdr/source/autori:Scano, Paola; Murgia, Antonio; Demuru, Martina; Consonni, Roberto; Caboni, Pierluigi/titolo:Metabolite profiles of formula milk compared to breast milk/doi:10.1016%2Fj.foodres.2016.06.024/rivista:Food research international/anno:2016/pagina_da:76/pagina_a:82/intervallo_pagine:76–82/volume:87
Breast milk (BM) feeding is the gold standard in neonate nutrition. When BM is not available it can be substituted or integrated with commercial formula milk (FM) usually sold under different brands and formulations. In this work, the low-molecular-w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9ce17d9e06c6928d2f268bd663a66fd
https://publications.cnr.it/doc/359896
https://publications.cnr.it/doc/359896