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pro vyhledávání: '"Martina De Stefano"'
Autor:
Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone
Publikováno v:
Italian Journal of Food Safety (2023)
The cooling applied during the firming and brining processes represents an important production step in mozzarella cheese making. The temperature fluctuations of the cooling water can negatively affect the hygiene, composition, and quality of mozzare
Externí odkaz:
https://doaj.org/article/7d501709c52840988cd9024d8b921cdf