Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Martina Darmanin"'
Autor:
Martina Darmanin, Antje Fröhling, Sara Bußler, Julia Durek, Susanne Neugart, Monika Schreiner, Renald Blundell, Ruben Gatt, Oliver Schlüter, Vasilis P. Valdramidis
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Sprouts are particularly prone to microbial contamination due to their high nutrient content and the warm temperatures and humid conditions needed for their production. Therefore, disinfection is a crucial step in food processing as a means
Externí odkaz:
https://doaj.org/article/a1ee0b5e223a4172ac4ef68ce4e58270
Autor:
Vasilis P. Valdramidis, Antje Fröhling, Susanne Neugart, Julia Durek, Martina Darmanin, Renald Blundell, Oliver Schlüter, Sara Bußler, Ruben Gatt, Monika Schreiner
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Sprouts are particularly prone to microbial contamination due to their high nutrient content and the warm temperatures and humid conditions needed for their production. Therefore, disinfection is a crucial step in food processing as a means of preven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43a63eb04b7a4a9cdf84a6e9fad17d90
http://europepmc.org/articles/PMC8490402
http://europepmc.org/articles/PMC8490402
Autor:
Susanne Neugart, Renald Blundell, Julia Durek, Sara Bußler, Antje Fröhling, Vasilis P. Valdramidis, Ruben Gatt, Martina Darmanin, Oliver Schlüter, Monika Schreiner
Sprouts are particularly prone to microbial contamination due to their high nutrient content and the warm temperatures and humid conditions needed for their production. Therefore, disinfection is a crucial step in food processing as a means of preven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09529745866b976a6f3ac9563f86b00b
https://doi.org/10.21203/rs.3.rs-220585/v1
https://doi.org/10.21203/rs.3.rs-220585/v1
Autor:
Martina Darmanin, Jefferson de Oliveira Mallia, Vasilis P. Valdramidis, Renald Blundell, Dmytro Kozak, Ruben Gatt
Publikováno v:
Food Control. 113:107168
Chemical methods are still considered as mainstay in the agro-food sector to improve the safety of seeds and reduce crop losses. Atmospheric plasma to produce functionalised water is emerging as a sustainable alternative for this. Microbial contamina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::980b5536b3d89ac7464a5d1062108d75
https://doi.org/10.1016/j.foodcont.2020.107168
https://doi.org/10.1016/j.foodcont.2020.107168