Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Martina Comiotto Alles"'
Autor:
Oleksii Parniakov, Nikolai Lebovka, Artur Wiktor, Martina Comiotto Alles, Kevin Hill, Stefan Toepfl
Publikováno v:
Research in Agricultural Engineering, Vol 68, Iss 2, Pp 47-62 (2022)
In the last two decades, pulsed electric fields (PEF) have successfully been introduced into the food industry, as one of the most promising and "game changing" technologies. This review is devoted to the recent applications of pulsed electric fields
Externí odkaz:
https://doaj.org/article/9aaf2794c80a45baaf0e3f69bb6e2312
Autor:
Ivan Shorstkii, Corinna Stuehmeier-Niehe, Maxim Sosnin, Emad Hussein Ali Mounassar, Martina Comiotto-Alles, Claudia Siemer, Stefan Toepfl
Publikováno v:
Journal of Food Processing and Preservation.
The kiwifruit processing industry is focused on product yield maximization and keeping energy costs and waste effluents to a minimum while maintaining high product quality. In our study, pulsed electric field (PEF) pretreatment enhanced kiwifruit pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e954b78ee8558a5fef46e08e1b88436d
Autor:
Arun S. Mujumdar, Artur Wiktor, Radosław Bogusz, Sergiy Smetana, Malgorzata Nowacka, Dusan Ristic, Sakamon Devahastin, Maryna Mikhrovska, Oleksii Parniakov, Volker Heinz, Martina Comiotto Alles
Publikováno v:
Drying Technology. 40:1500-1513
Production of insects for food and feed purposes is rapidly emerging in Europe, filling an important niche of locally supplied protein and fat sources with improved environmental sustainability. Pr...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddae778f8d42e274c8dd0379e56178c9
https://doi.org/10.1080/07373937.2021.1962905
https://doi.org/10.1080/07373937.2021.1962905
Autor:
Kemal Aganovic, Ivan Shorstkii, Oleksii Parniakov, Martina Comiotto Alles, Maxim Sosnin, Stefan Toepfl, Sergiy Smetana, Volker Heinz
Publikováno v:
Drying Technology. 40:595-603
Optimization of important drying parameters with PEF pretreatment was carried out using Hermetia illucens larvae tissue. Three level factorial design of response surface methodology was used for th...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e663381eef71f38115aea2a6e02d397d
https://doi.org/10.1080/07373937.2020.1819825
https://doi.org/10.1080/07373937.2020.1819825
Autor:
Volker Heinz, Sergiy Smetana, Ivan Shorstkii, Oleksii Parniakov, Kemal Aganovic, Martina Comiotto Alles, Stefan Toepfl
Publikováno v:
Innovative Food Science & Emerging Technologies. 64:102403
Insect production for food and feed purposes is rapidly emerging in Europe, in many cases relying on existing processing methods for blanching, freezing, drying, fractionating, but also seeking for more efficient and beneficial biomass treatment meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da26c763b1aa5dcacfdbd6b10c45ea52
https://doi.org/10.1016/j.ifset.2020.102403
https://doi.org/10.1016/j.ifset.2020.102403