Zobrazeno 1 - 10 of 16 pro vyhledávání: '"Martina Ciardi"'
1
Akademický článek
Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry
Autor: Lara Moran, Gemma Bou, Noelia Aldai, Martina Ciardi, Ainoa Morillas-España, Ana Sánchez-Zurano, Luis Javier R. Barron, Tomas Lafarga
Publikováno v: Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract Microalgae and microalgae-derived ingredients are one of the top trends in the food industry. However, consumers’ acceptance and purchase intention of a product will be largely affected by odour and flavour. Surprisingly, the scientific li
Externí odkaz: https://doaj.org/article/0f43057e67cf4039a2849ebeb000f361
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2
Akademický článek
Annual assessment of the wastewater treatment capacity of the microalga Scenedesmus almeriensis and optimisation of operational conditions
Autor: Ana Sánchez-Zurano, Ainoa Morillas-España, Cintia Gómez-Serrano, Martina Ciardi, Gabriel Acién, Tomás Lafarga
Publikováno v: Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract The depth of the culture and the dilution rate have a striking effect on the biomass productivity and the nutrient recovery capacity of microalgal cultures. The combination of culture depth and dilution rate that allows to maximise the perfo
Externí odkaz: https://doaj.org/article/bbca2ad15cdc4d879cfb2887534ebcb0
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3
Akademický článek
Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food
Autor: Silvia Villaró, Martina Ciardi, Ainoa Morillas-España, Ana Sánchez-Zurano, Gabriel Acién-Fernández, Tomas Lafarga
Publikováno v: Foods, Vol 10, Iss 10, p 2303 (2021)
Astaxanthin is a high-value carotenoid currently being produced by chemical synthesis and by extraction from the biomass of the microalga Haematococcus pluvialis. Other microalgae, such as Chlorella zofingiensis, have the potential for being used as
Externí odkaz: https://doaj.org/article/8aef8f26fdd84547ba60a6e015463fb3
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8
Production of Scenedesmus almeriensis Using Pilot-Scale Raceway Reactors Located inside a Greenhouse
Autor: Ainoa Morillas-España, Silvia Villaró, Martina Ciardi, Gabriel Acién, Tomás Lafarga
Publikováno v: riUAL. Repositorio Institucional de la Universidad de Almería
Universidad de Almería
Phycology; Volume 2; Issue 1; Pages: 76-85
The microalga S. almeriensis was produced in spring and summer using 80 m2 raceway reactors located inside a greenhouse in Almería, Spain. This microalga was selected because it is a fast-growing and robust strain with potential applications in the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a499a4da43c628c8abedaeee255dcc4b
http://hdl.handle.net/10835/13141
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10
Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food
Autor: Ainoa Morillas-España, Silvia Villaró, Martina Ciardi, Tomás Lafarga, Gabriel Acién-Fernández, Ana Sánchez-Zurano
Publikováno v: Foods, Vol 10, Iss 2303, p 2303 (2021)
Foods
riUAL. Repositorio Institucional de la Universidad de Almería
Universidad de Almería
Astaxanthin is a high-value carotenoid currently being produced by chemical synthesis and by extraction from the biomass of the microalga Haematococcus pluvialis. Other microalgae, such as Chlorella zofingiensis, have the potential for being used as
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5856a21a902261cb1f14a6cbce0e058d
https://www.mdpi.com/2304-8158/10/10/2303
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