Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Martina Brozova"'
Autor:
Disney Ribeiro Dias, Tomáš Brányik, Dagmar Matoulková, Milan Bittner, Martina Brozova, Angélica Cristina de Souza
Publikováno v:
LWT. 70:148-154
Although adhesion of acetic and lactic acid bacteria and yeasts have been extensively studied in a wide range of experimental and theoretical approaches, no attention has been paid to adhesion of anaerobic beer spoilage bacteria to solid materials. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::247f11036912d2cacc2dedc50b7374a2
https://doi.org/10.1016/j.lwt.2016.02.044
https://doi.org/10.1016/j.lwt.2016.02.044
Publikováno v:
Kvasný průmysl, Vol 68, Iss 2, Pp 602-618 (2022)
Although barley malt is considered a traditional appropriate raw material for beer production, there are several reasons to introduce alternative sugar or starchy materials into brewing. Economic and market demands play a crucial role in the selectio
Externí odkaz:
https://doaj.org/article/09204605a6404365bc672e9122960052
Publikováno v:
Kvasný průmysl, Vol 67, Iss 5, Pp 511-522 (2021)
Acetic acid bacteria (AAB) are often considered a threat of the past because today’s equipment allows to perform post-fermentation processes under greatly reduced level of oxygen. This paper deals with the current importance of AAB in brewing. The
Externí odkaz:
https://doaj.org/article/35b46f4ba00d402bafcdd85a5aede2c2
Autor:
Petra Kubizniaková, Martina Brožová, Kateřina Štulíková, Eva Vontrobová, Katarína Hanzalíková, Dagmar Matoulková
Publikováno v:
Kvasný průmysl, Vol 66, Iss 5, Pp 345-350 (2020)
The growth of 7 strains belonging to the order of Enterobacterales, represented by the species of Citrobacter Freundii, Enterobacter cloacae, Escherichia coli, Klebsiella oxytoca, Obesumbacterium proteus, Rahnella aquatilis, Raoultella terrigena, Ser
Externí odkaz:
https://doaj.org/article/549a97d77d7b44e2963a62305cc2a178
Publikováno v:
New Biotechnology. 31:S118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d66e0883f31d24aa7a597c7ce3a411e
https://doi.org/10.1016/j.nbt.2014.05.1898
https://doi.org/10.1016/j.nbt.2014.05.1898
Publikováno v:
Kvasný průmysl, Vol 64, Iss 5, Pp 233–241-233–241 (2018)
This publication is a sequel to the study Microbiology of brewing – bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection – part 1 (Brožová et al.: Kvasny Prum., 64(2): 50-57, 2018). We mon
Externí odkaz:
https://doaj.org/article/1148cbc8a04f4bf4b0ef9f7378a5600a
Publikováno v:
Kvasný průmysl, Vol 64, Iss 5, Pp 242–247-242–247 (2018)
In most cases, the Clostridium species rank among the sporogenic obligate anaerobes, which are sensitive to bitter hop substances and acidic pH. Thus they rank among the less dangerous contaminants in brewing operations. Their increased incidence in
Externí odkaz:
https://doaj.org/article/4dfa341212674479a4f0a5d45ec1b64b
Publikováno v:
Kvasný průmysl, Vol 64, Iss 4, Pp 161–166-161–166 (2018)
The Enterobacterales order contains 7 families with more than 40 bacterial genera which are isolated from various types of environment. The genera Shimwellia, Obesumbacterium, Rahnella, Citrobacter, Klebsiella, Raoultella, Serratia and Enterobacter a
Externí odkaz:
https://doaj.org/article/f29959cc16ea449abfbdfc6b7613f76b
Autor:
Petra Kubizniaková, Martina Brožová
Publikováno v:
Kvasný průmysl, Vol 64, Iss 4, Pp 156–160-156–160 (2018)
This publication is a sequel to the study Microbiology of brewing – Kocuria (Micrococcus) and cultivation methods for their detection – part 1 (Matoulková and Kubizniaková, Kvasny Průmysl 64(1): 10–13, 2018). Growth was monitored in a set of
Externí odkaz:
https://doaj.org/article/7ae9537a83ea4278a897889ef83a4cf8
Publikováno v:
Kvasný průmysl, Vol 64, Iss 2, Pp 50–57-50–57 (2018)
Bacteria of the genus Bacillus are often detected in brewing operations, but they rank among less hazardous contaminants. They are not able to survive in the vegetative form in beer and spoil it. Spores of Bacillus bacteria are present especially in
Externí odkaz:
https://doaj.org/article/f50c5f817e374f9fa30a0be6e8927ff7