Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Martina Bituh"'
Beverage consumption among school-aged children: contribution to daily energy and added sugar intake
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 162-172 (2024)
Low fluid intake and the consumption of sugar-sweetened beverages are among the risk behaviours in children that promote the development of non-communicable diseases. The aim of this study was to determine the beverage consumption of school-aged chil
Externí odkaz:
https://doaj.org/article/707a1cbe922a4650b3f1a94939750651
Autor:
Beatrice Biasini, Michele Donati, Alice Rosi, Francesca Giopp, Irena Colić Barić, Martina Bituh, Ružica Brečić, Mary Brennan, Ana Ilić, Steve Quarrie, Maysara Sayed, Angela Tregear, Davide Menozzi, Francesca Scazzina
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: This study aims at comparing two Italian case studies in relation to schoolchildren’s plate waste and its implications, in terms of nutritional loss, economic cost and carbon footprint. Design: Plate waste was collected throu
Externí odkaz:
https://doaj.org/article/1f194f12a725445db598296ac489d3b1
Autor:
Ana Ilić, Ivana Rumbak, Lucija Marić, Tea Karlović, Ružica Brečić, Irena Colić Barić, Martina Bituh
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 14, Iss 1, Pp 129-140 (2022)
In countries around the world, a dietary shift is observed in which the consumption of highly processed foods increases over unprocessed or minimally processed foods. The objective of this study was to observe the proportion of processed foods in the
Externí odkaz:
https://doaj.org/article/7fa72334267442b5b4587ef200674ded
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundSince the beneficial effects of fruit and vegetable (FV) consumption on health are well known due to the synergy of their nutrients and non-nutrients, it is crucial to have good tools to assess the FV intake. A food frequency questionnaire
Externí odkaz:
https://doaj.org/article/4ac2877218b046dc81f906e2451e81f9
Publikováno v:
Food Technology and Biotechnology, Vol 49, Iss 4, Pp 511-516 (2011)
The gluten-free diet, the only treatment in coeliac disease, can be nutritionally unbalanced and deficient in several nutrients. Gluten-free products contain much lower levels of B vitamins, especially lower folate concentrations than their gluten-co
Externí odkaz:
https://doaj.org/article/a648478887d54a32ab932eabefa54298
Publikováno v:
Journal of Nutrition Education and Behavior. 54:844-852
Objective: To assess differences in the amount of plate waste (PW) and food preferences among food categories containing vegetables and fruit and which of the student-centered reasons may influence PW. Design: A cross-sectional study (from December,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f29b6e5d982f1dfd51546bded834daa1
https://doi.org/10.1016/j.jneb.2022.04.003
https://doi.org/10.1016/j.jneb.2022.04.003
Autor:
Vanessa Moraes de Andrade, Martina Bituh, Ines Peremin, Marijana Vučić Lovrenčić, Ivone Jakasa, Marko Gerić, Goran Gajski, Ana-Marija Domijan, Sanja Kežić
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-33
The health benefit of a vegetarian diet is still under debate as it may result in a higher intake of some beneficial micronutrients, while others may be reduced, thus influencing various metabolic pathways and health-related biomarkers. This scoping
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4cea9e3117af91a5726eab18dc6daa8
https://doi.org/10.1080/10408398.2021.1986464
https://doi.org/10.1080/10408398.2021.1986464
Autor:
Ines Panjkota Krbavčić, Tea Vrdoljak Margeta, Anja Vukomanović, Ivica Vrdoljak, Martina Bituh
Publikováno v:
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
Volume 16
Issue 1-2
Volume 16
Issue 1-2
Malnutrition in vulnerable patient populations must be rapidly detected using techniques that are easy to incorporate into everyday clinical practice. The new recommendations defined the 7-point Subjective Global Assessment (SGA) as optimal for nutri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dcd19eb1a3a7d6bc96a76fc6df8b377
https://doi.org/10.31895/hcptbn.16.1-2.7
https://doi.org/10.31895/hcptbn.16.1-2.7
Autor:
Irena, Martinis, Anđelko, Vrca, Milenko, Bevanda, Sanja, Botić-Štefanec, Jasna, Bađak, Dinka, Kušter, Tatjana, Suttil, Mirna, Lasić, Kim, Bolarić, Martina, Bituh
Publikováno v:
Psychiatria Danubina. 33(Suppl 13)
patients with different types of dementia may experience changes in nutritional status, which are manifested by specific eating habits. The aim of this study was to determine the nutritional status and eating habits of patients at the time of confirm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0aa3b91a544f6821a936de9f5913caef
https://pubmed.ncbi.nlm.nih.gov/35150490
https://pubmed.ncbi.nlm.nih.gov/35150490
Adequate consumption of fruits and vegetables (FV) can have a positive effect on health and World Health Organization (WHO) recommends to eat at least 400 g of FV to achieve this. In Croatian schools, children from 1st to 4th grade can stay up to 8 h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3eca6944cac79dd4ba4abfa59a599ee
https://doi.org/10.1007/978-3-031-04797-8_23
https://doi.org/10.1007/978-3-031-04797-8_23
