Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Martina Antunovic"'
Autor:
Lukas Röseler, Lucia Weber, Katharina Helgerth, Elena Stich, Miriam Günther, Paulina Tegethoff, Felix Stefan Wagner, Elitza Ambrus, Martina Antunovic, F. Barrera-Lemarchand, Eliran Halali, Konstantinos Ioannidis, Oliver Genschow, Ryan McKay, Nir Milstein, D. C. Molden, Frank Papenmeier, Zoran Pavlović, Robin Rinn, Marie Luise Schreiter, M. F. Zimdahl, Eilish Allen, Štěpán Bahník, C. Bermeitinger, F. B. N. Blower, Hannah Luisa Bögler, P. Burgmer, Nathan N. Cheek, Linda Dorsch, Sabine Andrea Fels, Marie-Lena Frech, L. Freira, A. J. L. Harris, Bjoern Hartig, Jan A. Häusser, M. V. Hedgebeth, Maureen Henkel, D. Horvath, Roland Imhoff, Paula Intelmann, A. Klamar, Ella Knappe, L.-M. Köppel, Sabine Marie Krueger, S. Lagator, Florencia López Bóo, J. Navajas, J. K. Norem, Janina Novak, Y. Onuki, Elise Page, Jodie Pearton, Susanne Ponader, Tobias R. Rebholz, Adriana Rostekova, M. Sartorio, Sebastian Schindler, Christian Seida, D. R. Shanks, M.-C. Siems, M. Speekenbrink, P. Stäglich, Mara Starkulla, M. Stitz, Thomas Straube, K. Thies, Elias Thum, K. Ueda, M. Undorf, D. Urlichich, M. A. Vadillo, H. Wolf, A. Zhou, A. Schütz
Publikováno v:
Journal of Open Psychology Data, Vol 12, Iss 1, Pp 8-8 (2024)
This article details a correction to: Röseler, L., Weber, L., Helgerth, K., Stich, E., Günther, M., Tegethoff, P., … Schütz, A. (2022). The Open Anchoring Quest Dataset: Anchored Estimates from 96 Studies on Anchoring Effects. Journal of Open Ps
Externí odkaz:
https://doaj.org/article/06ec2fe8f7ca4ff591be9c180d648c12
Autor:
Mirela Lučan Čolić, Martina Antunović, Jasmina Lukinac, Jurislav Babić, Antun Jozinović, Bojan Matijević, Tihana Nikolić, Marko Jukić
Publikováno v:
Mljekarstvo, Vol 74, Iss 1, Pp 45-63 (2024)
The effect of turmeric powder and a mix of turmeric powder and black pepper on the physicochemical properties of ice cream samples was examined. Enriched ice creams were manufactured by adding turmeric powder at levels of 0.5 %, 1.0 % and 2.0 %, with
Externí odkaz:
https://doaj.org/article/a4cee41cae5b4e0ba5211cd04dbf099b
Publikováno v:
Applied Sciences, Vol 13, Iss 21, p 11802 (2023)
This study investigated the sensory characteristics and overall acceptability of turmeric- and black-pepper-enriched ice creams. For this purpose, a control sample (C) and a series of flavoured ice creams were prepared as follows: samples with 0.5%,
Externí odkaz:
https://doaj.org/article/c9fa1810a99646d39f17889fbad931ec
Autor:
Martina Antunović, Marija Kovač Tomas, Antonija Šarić, Mirela Lučan Čolić, Jurislav Babić, Tihomir Kovač
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 14, Iss 2, Pp 235-248 (2022)
Aflatoxins (AF) are a group of toxic secondary metabolites mostly produced by strains of Aspergillus spp. fungi. There are several types of aflatoxins (AFB1, AFG1, AFB2, AFG2, AFM1, AFM2, etc.), but the most toxic and the most common is AFB1. Aflatox
Externí odkaz:
https://doaj.org/article/02960475909e4b94b6ae9cd02b397971