Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Martina, Bartolomei"'
Autor:
Janna Cropotova, Kristine Kvangarsnes, Turid Rustad, Janne Stangeland, Gabriella Roda, Melissa Fanzaga, Martina Bartolomei, Carmen Lammi
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Fish protein hydrolysates (FPH) obtained by enzymatic hydrolysis allows for smart valorization of fish side streams. However, further treatments are normally needed to enhance bioactive and functional properties of the obtained FPH. At present, the c
Externí odkaz:
https://doaj.org/article/2fcde173bc7f4b8683f7fff875f53a86
Autor:
Kristine Kvangarsnes, Egidijus Dauksas, Ignat Tolstorebrov, Turid Rustad, Martina Bartolomei, Ruoxian Xu, Carmen Lammi, Janna Cropotova
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e17979- (2023)
Due to the continuous growth of the world population, there is an urgent need to find sustainable sources of high-quality protein. Fish side streams rich in essential nutrients and accounting for 60–70% of the whole fish, represent a sustainable so
Externí odkaz:
https://doaj.org/article/8a692aa8c40b48e080e5bf4c360bc20e
Autor:
Martina Bartolomei, Jianqiang Li, Anna Laura Capriotti, Melissa Fanzaga, Lorenza d’Adduzio, Aldo Laganà, Andrea Cerrato, Nadia Mulinacci, Lorenzo Cecchi, Carlotta Bollati, Carmen Lammi
Publikováno v:
Nutrients, Vol 16, Iss 3, p 371 (2024)
The production of olive oil has important economic repercussions in Mediterranean countries but also a considerable impact on the environment. This production generates enormous quantities of waste and by-products, which can be exploited as new raw m
Externí odkaz:
https://doaj.org/article/d980c7a5fa894dc8934267ba2c50cd4e
Autor:
Jianqiang Li, Carlotta Bollati, Gilda Aiello, Martina Bartolomei, Fabrizio Rivardo, Giovanna Boschin, Anna Arnoldi, Carmen Lammi
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The objective of the study was the evaluation of the potential pleiotropic effect of a commercial casein hydrolysate (CH). After an analysis of the composition, the BIOPEP-UWM database suggested that these peptides contained numerous sequences with p
Externí odkaz:
https://doaj.org/article/b73ba4fef0b048d4b7e6da639d3c0c45
Autor:
Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Eduardo Ponce-España, Carlotta Bollati, Lorenza d’Adduzio, Martina Bartolomei, Jianqiang Li, Antonio Carrillo-Vico, Carmen Lammi
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1335 (2023)
MOMAST® is a patented natural phenolic complex, rich in tyrosol (9.0 g/kg, Tyr), hydroxityrosol (43,5 g/kg, OH-Tyr), and verbascoside (5.0 g/Kg), which is obtained from the OVW by-product of the Coratina cultivar with potent direct antioxidant activ
Externí odkaz:
https://doaj.org/article/c0e148b52cf44ce7ad515f41db661cb8
Autor:
Guillermo Santos-Sánchez, Gilda Aiello, Fabrizio Rivardo, Martina Bartolomei, Carlotta Bollati, Anna Arnoldi, Ivan Cruz-Chamorro, Carmen Lammi
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1099 (2023)
Hempseed (Cannabis sativa) is one of the most promising sources of plant proteins. It contains approximately 24% (w/w) protein, and edestin accounts for approximately 60–80% (w/w) of its total proteins. In a framework of research aimed at fostering
Externí odkaz:
https://doaj.org/article/627c609a374f40aa91dcc4028baf087b
Autor:
Martina Bartolomei, Janna Cropotova, Carlotta Bollati, Kristine Kvangarsnes, Lorenza d’Adduzio, Jianqiang Li, Giovanna Boschin, Carmen Lammi
Publikováno v:
Nutrients, Vol 15, Iss 4, p 829 (2023)
The present study aimed at characterizing the possible biological activities of the multifunctional low molecular weight fractions (Oncorhynchus mykiss) obtained by enzymatic hydrolysis. The fish protein hydrolysate (FPH) was tested for its antioxida
Externí odkaz:
https://doaj.org/article/b8c50fdca5bf4a05a167383ae416fb3c
Autor:
Carlotta Bollati, Stefania Marzorati, Lorenzo Cecchi, Martina Bartolomei, Jianqiang Li, Maria Bellumori, Lorenza d’Adduzio, Luisella Verotta, Laura Piazza, Anna Arnoldi, Nadia Mulinacci, Carmen Lammi
Publikováno v:
Antioxidants, Vol 12, Iss 1, p 144 (2023)
For improving the management of the production chain of PGI Mantua pears (which comprises many varieties, including Abate Fetel), applying the cardinal principles of circular economy and sustainability, the fruits with diseases or defects were recove
Externí odkaz:
https://doaj.org/article/c597732187574a13ba170d7b11483ce8
Autor:
Gilda Aiello, Ruoxian Xu, Raffaele Pugliese, Martina Bartolomei, Jianqiang Li, Carlotta Bollati, Lukas Rueller, Josef Robert, Anna Arnoldi, Carmen Lammi
Publikováno v:
Foods, Vol 11, Iss 22, p 3693 (2022)
The manufacture of vegetal beverages has the drawback of producing large amounts of press cakes that are generally used as feed components. This work had the objective of valorizing the press cakes deriving from almond and coconut drinks production b
Externí odkaz:
https://doaj.org/article/10a9cdf613e942f586d1612c10a58e60