Zobrazeno 1 - 10
of 144
pro vyhledávání: '"Martin W. Bloem"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
BackgroundClimate change adversely affects Africa’s agriculture which would worsen the widespread food insecurity and nutritional deficiencies. Vulnerable populations, especially female farmers, women, and children are disproportionately affected.M
Externí odkaz:
https://doaj.org/article/525f6d953fcf4afca7acd39e6042cc2c
Publikováno v:
Journal of Sustainable Marketing, Vol 3, Iss 2, Pp 87-97 (2022)
Food loss and waste is a global problem with an enormous magnitude. It has substantial economic, social, and environmental consequences. In this article, we focus on the problem of food waste, which is defined as loss of edible foods at the retail an
Externí odkaz:
https://doaj.org/article/5dc2d84626214033b921074c3058b964
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-16 (2022)
Abstract Background Cash transfer (CT) programs are an important type of social protection meant to reduce poverty. Whether CT programs increase the risk of overweight and obesity is unclear. The objective was to characterize the relationship between
Externí odkaz:
https://doaj.org/article/a4680d16ba384ec28626c5362135fc6e
Autor:
Richard D. Semba, Nihaal Rahman, Shutong Du, Rebecca Ramsing, Valerie Sullivan, Elizabeth Nussbaumer, David Love, Martin W. Bloem
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: Legumes are an inexpensive, healthy source of protein, fiber, and micronutrients, have low greenhouse gas and water footprints, and enrich soil through nitrogen fixation. Although higher legume consumption is recommended under US dietary
Externí odkaz:
https://doaj.org/article/ee34e8ad711544b19aa64b2fd20a68e4
Autor:
Raychel E. Santo, Brent F. Kim, Sarah E. Goldman, Jan Dutkiewicz, Erin M. B. Biehl, Martin W. Bloem, Roni A. Neff, Keeve E. Nachman
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Over the past decade, there has been growing interest in the development and production of plant-based and cell-based alternatives to farmed meat. Although promoted for their capacity to avoid or reduce the environmental, animal welfare, and, in some
Externí odkaz:
https://doaj.org/article/eda2d6a9eb924404acee668b519f4650
Autor:
Richard D. Semba, Rebecca Ramsing, Andrew L. Thorne-Lyman, Nihaal Rahman, Daphene Altema-Johnson, Kenjin B. Chang, Ruth Young, Elizabeth Nussbaumer, Martin W. Bloem, David Love
Publikováno v:
Nutrition and Cancer. 75:247-255
The specific aim was to characterize retail purchases of red and processed meat and other major protein-rich foods in the U.S. and by state. Supermarket scanner data from grocery stores, supermarkets, and big box stores collected from 2017-2019 (Niel
Publikováno v:
Business Research Proceedings. :1-2
Food loss and waste is a global problem with an enormous magnitude. It has substantial economic, social, and environmental consequences. In this article, we focus on the problem of food waste, which is defined as loss of edible foods at the retail an
Publikováno v:
Adv Nutr
Micronutrient deficiencies are a major cause of morbidity and mortality in low- and middle-income countries worldwide. Climate change, characterized by increasing global surface temperatures and alterations in rainfall, has the capacity to affect the
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 10, Iss 1 (2020)
The COVID-19 pandemic has increased food insecurity, especially among low-income Black and His¬panic families in the United States. Food insecurity is associated with poorer health and higher mortality in adults and greater risk of impaired cognitiv
Adoption of the ‘planetary health diet’ has different impacts on countries’ greenhouse gas emissions
Autor:
Brent F. Kim, Shawn McKenzie, Keeve E. Nachman, Martin W. Bloem, Richard D. Semba, Saskia de Pee
Publikováno v:
Nature Food. 1:481-484
A worldwide shift from current diets to the planetary health diet proposed by the EAT–Lancet Commission would have direct implications for agricultural greenhouse gas (GHG) emissions. By modelling the trajectory of food from cradle to farm gate whi