Nutrition and the ageing brain: Moving towards clinical applications

Autor: Philip W.J. Burnet, Sandrine Thuret, Emma Flanagan, Martijn C. de Wilde, Mary Yannakoulia, Vittorio Calabrese, Cécilia Samieri, David Vauzour, Thomas Hartung, Nancy B. Emerson Lombardo, Tobias Hartmann, Lucie Geurts, Stephen C. Cunnane, Kieran Tuohy, Daniel J. Lamport, Silvia Turroni, Louise Dye, Lorraine Brennan, Jonathan A. Farrimond, A. David Smith, Jeremy P. E. Spencer, Marko Kalliomäki, Martin Verkuijl, Wim Vanden Berghe, Giorgio La Fata, Karin Verzijden, Gunther G. Kuhnle, Aleix Sala-Vila

Publikováno v: Ageing research reviews
Ageing Research Reviews-ARR
Ageing Research Reviews-ARR, Elsevier Masson, 2020, 62, pp.101079. ⟨10.1016/j.arr.2020.101079⟩

International audience; The global increases in life expectancy and population have resulted in a growing ageing population and with it a growing number of people living with age-related neurodegenerative conditions and dementia, shifting focus towar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2c22660cb8ae4c461ef25c9b3966bc3
https://doi.org/10.1016/j.arr.2020.101079