Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Martin Valverde-Romero"'
Autor:
Crisantema Hernández, Miguel A Olvera-Novoa, Domenico Voltolina, Ronald W Hardy, Blanca González-Rodriguez, Patricia Dominguez-Jimenez, Martin Valverde-Romero, Samuel Agramon-Romero
Publikováno v:
Latin American Journal of Aquatic Research, Vol 41, Iss 3, Pp 468-478 (2013)
During the tuna canning process, about 52~54% of the total weight of the fish is discarded as waste, which can be processed in order to obtain tuna byproducts meal (TBM), or stabilized as tuna silage hydrolysates (TSH). Both products were tested as r
Externí odkaz:
https://doaj.org/article/d6594542b12143e0a0efff872cfeb598
Autor:
Crisantema Hernández, Blanca González-Rodríguez, Domenico Voltolina, Miguel A. Olvera-Novoa, Patricia Dominguez-Jimenez, Samuel Agramon-Romero, Martin Valverde-Romero, Ronald W. Hardy
Publikováno v:
Latin American Journal of Aquatic Research, Vol 41, Iss 3, Pp 468-478 (2013)
Latin american journal of aquatic research v.41 n.3 2013
SciELO Chile
CONICYT Chile
instacron:CONICYT
Latin american journal of aquatic research v.41 n.3 2013
SciELO Chile
CONICYT Chile
instacron:CONICYT
During the tuna canning process, about 52~54% of the total weight of the fish is discarded as waste, which can be processed in order to obtain tuna byproducts meal (TBM), or stabilized as tuna silage hydrolysates (TSH). Both products were tested as r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::535cc4dd4006189fea603fc520baba20
https://doi.org/10.3856/vol41-issue3-fulltext-10
https://doi.org/10.3856/vol41-issue3-fulltext-10
Autor:
Patricia Dominguez-Jimenez, Alan González-Santos, Blanca González-Rodríguez, Martin Valverde-Romero, Crisantema Hernández
Publikováno v:
Latin american journal of aquatic research v.44 n.1 2016
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
A 120 days feeding trial was conducted to evalúate diets in which fish meal (FM) was replaced with meat and bone meal (MBM) or tuna byproduct meal (TBM) on growth performance, apparent digestibility and hematological parameters of juvenile spotted r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::132b18988a7ff2ea65a73b7dfe8bb0fa
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2016000100006
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2016000100006
Autor:
MARTIN VALVERDE ROMERO
Publikováno v:
Centro de Investigación en Alimentación y Desarrollo
CIAD
Repositorio Institucional del CIAD
CIAD
Repositorio Institucional del CIAD
En el Pacífico Mexicano el pargo flamenco (Lutjanus guttatus) es un pez marino que tiene una muy buena demanda por los consumidores y alcanza precios altos en el mercado nacional. Sin embargo no existe una dieta específica para su cultivo. Con el f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d993ff6c83df4d40604d27acc14ff5fe
http://ciad.repositorioinstitucional.mx/jspui/handle/1006/171
http://ciad.repositorioinstitucional.mx/jspui/handle/1006/171