Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Martin Tomáška"'
Autor:
Andrea Lauková, Martin Tomáška, Maria Joao Fraqueza, Renáta Szabóová, Eva Bino, Jana Ščerbová, Monika Pogány Simonová, Emília Dvorožňáková
Publikováno v:
Foods, Vol 11, Iss 7, p 959 (2022)
Stored ewe’s milk lump cheese is a local product that can be a source of autochthonous beneficial microbiota, especially lactic acid bacteria. The aim of this study was to show the antimicrobial potential of Lactiplantibacillus plantarum LP17L/1 is
Externí odkaz:
https://doaj.org/article/3a690b341faa4d7ba2008ec1431c9922
Autor:
Andrea Lauková, Martin Tomáška, Vladimír Kmeť, Viola Strompfová, Monika Pogány Simonová, Emília Dvorožňáková
Publikováno v:
Foods, Vol 10, Iss 12, p 3091 (2021)
Slovak ewe’s milk lump cheese is produced from unpasteurized ewe’s milk without any added culture. Because of the traditional processing and shaping by hand into a lump, this cheese was given the traditional specialty guaranteed (TSG) label. Up t
Externí odkaz:
https://doaj.org/article/674600afefbd42229896fc93236323e4
Autor:
Tomáš Ilit’, Pavol Valko, Jozef Sitek, Patrik Novák, Milan Držík, Dagmar Senderáková, Mariana Ušáková, Marian Marton, Miroslav Behúl, Martin Tomáška, Miroslav Potočný, Marian Vojs
Publikováno v:
AIP Advances, Vol 9, Iss 9, Pp 095044-095044-5 (2019)
Femtosecond laser-induced magnetization dynamics is a popular research topic, due to its potential applications in fast magnetic storage devices and the field of spintronics. In the article we present a novel technique for time-resolved measurement o
Externí odkaz:
https://doaj.org/article/8348af6c6bb745f1ae85c86c21d7cc5f
Autor:
Oto Hanuš, Luděk Stádník, Marcela Klimešová, Martin Tomáška, Lucie Hasoňová, Daniel Falta, Josef Kučera, Jaroslav Kopecký, Radoslava Jedelská
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 64, Iss 4, Pp 1155-1166 (2016)
The good result reliability of regular analyzes of milk composition could improve the health monitoring of dairy cows and herd management. The aim of this study was the analysis of measurement of abilities and properties of RT (Real Time) system (Afi
Externí odkaz:
https://doaj.org/article/d110fc77fe14493aa2e9aeb2e7c3d779
Autor:
Pavel Hering, Pavel Kopunecz, Oto Hanuš, Martin Tomáška, Marcela Klimešová, Radoslava Jedelská, Jaroslav Kopecký
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 64, Iss 3, Pp 791-801 (2016)
Milk recording (MR) is an essential breeder measure. Results are important for inheritance check. The occurrence of errors in the data may compromise the efficiency of breeding of dairy cows. The aim was possibility to reduce the incidence of MR data
Externí odkaz:
https://doaj.org/article/c3121b438001470dac6ad0fa5cfa9ecf
Autor:
Andrea Lauková, Monika Pogány Simonová, Valentína Focková, Miroslav Kološta, Martin Tomáška, Emília Dvorožňáková
Publikováno v:
Foods, Vol 9, Iss 9, p 1335 (2020)
Seventeen staphylococci isolated from 54 Slovak local lump cheeses made from ewes’ milk were taxonomically allotted to five species and three clusters/groups involving the following species: Staphylococcus aureus (5 strains), Staphylococcus xylosus
Externí odkaz:
https://doaj.org/article/e2ed4a5fc9fe4b65844743cfc647973f
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 66-71 (2015)
The three strains of lactobacilli isolated from goat's milk - Lactobacillus (Lbc.) casei 21L10, Lbc. johnsonii KB2-1 and Lbc. plantarum 25/1L were selected in previous studies because they showed good processing and protective properties in productio
Externí odkaz:
https://doaj.org/article/bbcf484615cb4f6cbee327f612d87e04
Autor:
Miroslav Kološta, Anna Slottová, Maroš Drončovský, Lýdia Klapáčová, Vladimír Kmeť, Dobroslava Bujňáková, Andrea Lauková, Gabriel Greif, Maria Greifová, Martin Tomáška
Publikováno v:
Potravinarstvo, Vol 8, Iss 1, Pp 130-134 (2014)
Raw ewe's and goat's milk is a good source for isolation of wild lactobacilli which are able to bring unique processing properties in development of dairy products - cheeses or fermented dairy products. 34 strains of lactobacilli were isolated, purif
Externí odkaz:
https://doaj.org/article/0443b9a3fb154bc48f88b47cb8ba3e52
Publikováno v:
Potravinarstvo, Vol 6, Iss 2, Pp 64-73 (2012)
The quality and safety of raw cow’s milk is very important for dairy companies and consumers of milk products. Due to the methods of production, it is impossible to completely eliminate contamination of milk with microorganisms, therefore the micro
Externí odkaz:
https://doaj.org/article/6c6bb85efced466c94b507452da29dd3
Autor:
Oto Hanuš, Marcela Vyletělová, Martin Tomáška, Eva Samková, Václava Genčurová, Radoslava Jedelská, Jaroslav Kopecký
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 59, Iss 1, Pp 101-112 (2011)
Values of milk indicators (MIs) can be influenced by sampling errors and milk manipulation. This paper estimated the freezing point depression (FPD) and other MIs drifts which can cause fat movement. That is important for: – preparation of referenc
Externí odkaz:
https://doaj.org/article/dbfbbfb86fd6472db2592cf18e924c22