Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Martin T J Reaney"'
Publikováno v:
Fundamental Research, Vol 1, Iss 6, Pp 767-784 (2021)
Oxidative deterioration of vegetable oils is of great importance in the food industry. In China, vegetable oils produced via thermal pretreatment are popular owing to their strong oil flavor and enhanced yield. Here, we review: (i) the currently empl
Externí odkaz:
https://doaj.org/article/21afe6576f1d41b7916769953c1e45c2
