Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Martin Samuel Hernández-Zazueta"'
Autor:
Joel Said García-Romo, Luis Noguera-Artiaga, Alma Carolina Gálvez-Iriqui, Martin Samuel Hernández-Zazueta, Daniel Fernando Valenzuela-Cota, Ricardo Iván González-Vega, Maribel Plascencia-Jatomea, María Guadalupe Burboa-Zazueta, Edgar Sandoval-Petris, Rosario Maribel Robles-Sánchez, Josué Juárez, Javier Hernández-Martínez, Hisila del Carmen Santacruz-Ortega, Armando Burgos-Hernández
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 153-163 (2020)
The oxidative stress damage on cells is an example of roles in the pathogenesis of different degenerative diseases and the search of compounds that can slow this oxidation is continuous. The aim of this work was to obtain bioactive fractions from wil
Externí odkaz:
https://doaj.org/article/2f509864343e475bb04ef9db29b3ec2a
Autor:
Carmen María López-Saiz, Enrique Wenceslao Coronado-Aceves, Rosario Tavera-Hernández, Clara Inés Espitia-Pinzón, Manuel Jiménez-Estrada, Patricia Guadalupe Morán-Corrales, Martin Samuel Hernández Zazueta
Publikováno v:
Biotecnia. 24:45-52
The objective of this study was to evaluate the antibacterial and antimycobacterial potential of the by-products of white shrimp (Litopenaeus vannamei). Sonora, México is the second shrimp producer state. The following extracts were obtained: exoske
Autor:
Sandra Carolina DE LA REÉ-RODRÍGUEZ, Carmen María LÓPEZ-SAIZ, Josafat Marina EZQUERRA-BRAUER, Hisila del Carmen SANTACRUZ-ORTEGA, Maribel PLASCENCIA-JATOMEA, Martin Samuel HERNÁNDEZ-ZAZUETA, Edgar SANDOVAL-PETRIS, Oliviert MARTINEZ-CRUZ, Gloria YEPIZ-PLASCENCIA, Isabel MEDINA-MENDEZ
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Food Science and Technology, Volume: 42, Article number: e86822, Published: 21 OCT 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname
Food Science and Technology, Volume: 42, Article number: e86822, Published: 21 OCT 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
9 pages, 3 figures, 2 tables.-- This is an Open Access article distributed under the terms of the Creative Commons Attribution License
Cancer represents the second leading cause of death worldwide, therefore, the search for chemoprotective agent
Cancer represents the second leading cause of death worldwide, therefore, the search for chemoprotective agent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c09334436a14976ef5c2d2b420c061e8
http://hdl.handle.net/10261/282808
http://hdl.handle.net/10261/282808
Autor:
Ángel A. Carbonell-Barrachina, Josafat Marina Ezquerra-Brauer, Armando Burgos-Hernández, Martin Samuel Hernández-Zazueta, María Guadalupe Burboa-Zazueta, Luis Noguera-Artiaga, Joel Said García-Romo, Pablo Taboada-Antelo, Ema Carina Rosas-Burgos, Ivan Luzardo-Ocampo, Rocio Campos-Vega
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 151
Underutilized marine food products such as cephalopods’ ink could be sources of bioactive compounds providing health benefits. This study aimed to assess the anti-proliferative and anti-inflammatory effects from Octopus vulgaris ink extracts (hexan
Autor:
Ángel A. Carbonell-Barrachina, Armando Burgos-Hernández, Rocio Campos-Vega, Pablo Taboada-Antelo, Juan Manuel Martínez-Soto, Hisila Santacruz-Ortega, Ema Carina Rosas-Burgos, Joel Said García-Romo, Josafat Marina Ezquerra-Brauer, Luis Noguera-Artiaga, Martin Samuel Hernández-Zazueta, María Guadalupe Burboa-Zazueta, Ivan Luzardo-Ocampo
Publikováno v:
Journal of food scienceREFERENCES. 86(2)
Cancer is a noncommunicable disease of rising worldwide concern. Marine food products such as Octopus vulgaris ink (OI) could be sources of compounds addressing these concerns. This study aimed to evaluate the antimutagenic, cytoprotective, antiproli
Autor:
María Guadalupe Burboa-Zazueta, Martin Samuel Hernández-Zazueta, Joel Said García-Romo, Maribel Plascencia-Jatomea, Luis Noguera-Artiaga, Hisila Santacruz-Ortega, Rosario Maribel Robles-Sánchez, Josué Juárez, Javier Hernández-Martínez, Ricardo Iván González-Vega, Alma Carolina Gálvez-Iriqui, Armando Burgos-Hernández, Edgar Sandoval-Petris, Daniel Fernando Valenzuela-Cota
Publikováno v:
CyTA-Journal of Food, Vol 18, Iss 1, Pp 153-163 (2020)
The oxidative stress damage on cells is an example of roles in the pathogenesis of different degenerative diseases and the search of compounds that can slow this oxidation is continuous. The aim of this work was to obtain bioactive fractions from wil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71bef188c734cf5ad9d42c3f4e7f83e5
Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds
Autor:
Iván Francisco García-Tejero, Martin Samuel Hernández-Zazueta, Ángel A. Carbonell-Barrachina, Víctor Hugo Durán Zuazo, Esther Sendra, Saray Gutiérrez-Gordillo, Francisca Hernández, Leontina Lipan
Publikováno v:
Water, Vol 12, Iss 3336, p 3336 (2020)
Water
Volume 12
Issue 12
Water
Volume 12
Issue 12
The Mediterranean region is one of the most water-scarce areas worldwide and is considered a climate-change hotspot. To assure the viability and competitiveness of irrigated agriculture, it is vital to implement strategies that can maximize water sav
Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds
Autor:
Saray Gutiérrez-Gordillo, Leontina Lipan, Víctor Hugo Durán Zuazo, Esther Sendra, Francisca Hernández, Martín Samuel Hernández-Zazueta, Ángel A. Carbonell-Barrachina, Iván Francisco García-Tejero
Publikováno v:
Water, Vol 12, Iss 12, p 3336 (2020)
The Mediterranean region is one of the most water-scarce areas worldwide and is considered a climate-change hotspot. To assure the viability and competitiveness of irrigated agriculture, it is vital to implement strategies that can maximize water sav
Externí odkaz:
https://doaj.org/article/88c575479ffe4d588b93a70f95412da4