Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Martin Ondrušek"'
Autor:
Daria Voropaeva, Simon A.W. Bauer, Lukáš Dvořák, Andrey B. Yaroslavtsev, Martin Ondrušek, Arthur Merkel, Mirjana Stulac, Matej Vavro
Publikováno v:
International Dairy Journal. 121:105102
To increase lactose yield, crystallisation of lactose from lactose mother liquor (LML; a by-product containing high amounts of lactose, proteins and minerals) can be applied, but inorganic ions and organic acids inhibit crystallisation and so reduce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a7dd2fc7c5ed18c9fa60fb8b27b6660
https://doi.org/10.1016/j.idairyj.2021.105102
https://doi.org/10.1016/j.idairyj.2021.105102
Publikováno v:
Journal of Water Process Engineering. 20:123-129
The possibility of alkali recovery from a high alkaline solution as a model for mercerization wastewater by electrodialysis (ED) was examined. ED with feed and bleed configuration was used in which the diluate chamber conductivity was kept at a given
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc714530d529141f5609c0bbcea3e7d6
https://doi.org/10.1016/j.jwpe.2017.10.008
https://doi.org/10.1016/j.jwpe.2017.10.008
Publikováno v:
Journal of Food Engineering. 298:110500
High content of minerals and organic acids poses problems with further utilization of the whey, especially acid whey streams. Thus, preliminary desalination and deacidification of the whey is a necessary step before further processes. In this work th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b023998d15ef981aa0b08fdfe648242c
https://doi.org/10.1016/j.jfoodeng.2021.110500
https://doi.org/10.1016/j.jfoodeng.2021.110500