Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Martin Mulenko"'
Autor:
Artur Wiktor, Aleš Landfeld, Aleksandra Matys, Pavla Novotná, Magdalena Dadan, Eliška Kováříková, Malgorzata Nowacka, Martin Mulenko, Dorota Witrowa-Rajchert, Jan Strohalm, Milan Houška
Publikováno v:
Foods, Vol 10, Iss 8, p 1943 (2021)
The aim of this work was to compare selected physicochemical properties of air dried ‘Golden Delicious’ apples, pretreated either by high-pressure processing (HPP), ultrasound (US) or pulsed electric field (PEF). Following parameters of pretreatm
Externí odkaz:
https://doaj.org/article/eae341da360b4f5c9e7e8ca28413588a
Autor:
Aleksandra Matys, Martin Mulenko, Dorota Witrowa-Rajchert, Ales Landfeld, Malgorzata Nowacka, Eliška Kováříková, Milan Houška, Pavla Novotná, Artur Wiktor, Magdalena Dadan, Jan Strohalm
Publikováno v:
Foods, Vol 10, Iss 1943, p 1943 (2021)
Foods
Volume 10
Issue 8
Foods
Volume 10
Issue 8
The aim of this work was to compare selected physicochemical properties of air dried ‘Golden Delicious’ apples, pretreated either by high-pressure processing (HPP), ultrasound (US) or pulsed electric field (PEF). Following parameters of pretreatm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc76d8228a11aa963532da2cd1975ab1
https://www.mdpi.com/2304-8158/10/8/1943
https://www.mdpi.com/2304-8158/10/8/1943
Publikováno v:
EPJ Web of Conferences, Vol 213, p 02044 (2019)
This paper deals with setting of the acquisition equipment used to visualize and measure the concentration of intermediate species chemiluminescence combustion and laser-induced fluorescence. Observed intermediates such as OH, NO, CH and others have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f77f096af04e3f7a70203ff92ee86e9c
https://doi.org/10.1051/epjconf/201921302044
https://doi.org/10.1051/epjconf/201921302044
Autor:
Wiktor, Artur, Landfeld, Aleš, Matys, Aleksandra, Novotná, Pavla, Dadan, Magdalena, Kováříková, Eliška, Nowacka, Malgorzata, Mulenko, Martin, Witrowa-Rajchert, Dorota, Strohalm, Jan, Houška, Milan
Publikováno v:
Foods; Aug2021, Vol. 10 Issue 8, p1943, 1p