Guidelines and recommendations on yeast cell death nomenclature

Autor: Cornelia Sommer-Ruck, Michel Mb Toledano, Guido Kroemer, María Segovia, Christa Meisinger, Jens Nielsen, Stéphane Picot, Campbell W. Gourlay, Antonio Jiménez-Ruiz, Raffael Schaffrath, Manuela Côrte-Real, Richard Y. Zhao, Didac Carmona-Gutierrez, Frank Madeo, Zhaojie J Zhang, Maria A. Bauer, F-Nora Vögtle, Andrés Aguilera, Ali Gargouri, Kathryn R. Ayscough, Nicolas Fasel, Paula Ludovico, Maria João Sousa, Patrick Rockenfeller, Stéphen Manon, Johannes M. Herrmann, Dina Petranovic, Vítor Costa, Lorenzo Galluzzi, Nicoletta Guaragnella, Benedikt Westermann, Marc Blondel, Christophe Cullin, Lynn La Megeney, William Wc Burhans, Michael Breitenbach, Peter Polčic, Jürgen J. Heinisch, Thomas Heger, Katrina Kf Cooper, Tiago Tf Outeiro, Birthe Fahrenkrog, Stephan J. Sigrist, Antonio Barrientos, Andreas Zimmermann, Michael Chang, Paola Goffrini, Michael Mt Greenwood, Amir Sharon, Bing Zhou, Shoshana Bar-Nun, Sabrina Büttner, Ian W. Dawes, Rena Balzan, Karin Thevissen, Duccio Cavalieri, Eva Herker, Joris Winderickx, Tobias Eisenberg, Nicanor Austriaco, Ted Powers, Tobias Pendl, Kai-Uwe Fröhlich, Vladimir I. Titorenko, Stefan Wölfl, Martin Mb Dickman, Sebastian J. Hofer, Thomas Nyström, Sergio Giannattasio, Cristina Mazzoni, Johan Jm Thevelein, Silke Wissing, Mick F. Tuite, Peter Belenky, Heinz Hd Osiewacz, Mark Rinnerthaler, Helmut Jungwirth, Christoph Ruckenstuhl, Fedor Ff Severin, Mark Ramsdale, Enzo Martegani, Chris M. Grant, Dimitrios P. Kontoyiannis, Jörn Dengjel, Hay-Oak Park, Ralf J. Braun, Katharina Kainz

Publikováno v: Microbial Cell
Microbial Cell, Shared Science Publishers OG, 2018, 5 (1), pp.4-31
Microbial Cell, Vol 5, Iss 1, Pp 4-31 (2018)
Carmona-Gutierrez, D, Bauer, M A, Zimmermann, A, Aguilera, A, Austriaco, N, Ayscough, K, Balzan, R, Bar-Nun, S, Barrientos, A, Belenky, P, Blondel, M, Braun, R J, Breitenbach, M, Burhans, W C, Büttner, S, Cavalieri, D, Chang, M, Cooper, K F, Côrte-Real, M, Costa, V, Cullin, C, Dawes, I, Dengjel, J, Dickman, M B, Eisenberg, T, Fahrenkrog, B, Fasel, N, Fröhlich, K U, Gargouri, A, Giannattasio, S, Goffrini, P, Gourlay, C W, Grant, C M, Greenwood, M T, Guaragnella, N, Heger, T, Heinisch, J, Herker, E, Herrmann, J M, Hofer, S, Jiménez-Ruiz, A, Jungwirth, H, Kainz, K, Kontoyiannis, D P, Ludovico, P, Manon, S, Martegani, E, Mazzoni, C, Megeney, L A, Meisinger, C, Nielsen, J, Nystrøm, T, Osiewacz, H D, Outeiro, T F, Park, H O, Pendl, T, Petranovic, D, Picot, S, Polčic, P, Powers, T, Ramsdale, M, Rinnerthaler, M, Rockenfeller, P, Ruckenstuhl, C, Schaffrath, R, Segovia, M, Severin, F F, Sharon, A, Sigrist, S J, Sommer-Ruck, C, Sousa, M J, Thevelein, J M, Thevissen, K, Titorenko, V, Toledano, M B, Tuite, M, Vögtle, F N, Westermann, B, Winderickx, J, Wissing, S, Wölfl, S, Zhang, Z J, Zhao, R Y, Zhou, B, Galluzzi, L, Kroemer, G & Madeo, F 2018, ' Guidelines and recommendations on yeast cell death nomenclature ', Microbial Cell Factories, vol. 5, no. 1, pp. 4-31 . https://doi.org/10.15698/mic2018.01.607
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Microbial Cell, 2018, 5 (1), pp.4-31. ⟨10.15698/mic2018.01.607⟩
Microbial Cell, Shared Science Publishers OG, 2018, 5 (1), pp.4-31. ⟨10.15698/mic2018.01.607⟩
Microbial cell 5 (2018): 4–31. doi:10.15698/mic2018.01.607
info:cnr-pdr/source/autori:Carmona-Gutierrez, Didac; Bauer, Maria Anna; Zimmermann, Andreas; Aguilera, Andres; Austriaco, Nicanor; Ayscough, Kathryn; Balzan, Rena; Bar-Nun, Shoshana; Barrientos, Antonio; Belenky, Peter; Blondel, Marc; Braun, Ralf J.; Breitenbach, Michael; Burhans, William C.; Buttner, Sabrina; Cavalieri, Duccio; Chang, Michael; Cooper, Katrina F.; Corte-Real, Manuela; Costa, Vitor; Cullin, Christophe; Dawes, Ian; Dengjel, Jorn; Dickman, Martin B.; Eisenberg, Tobias; Fahrenkrog, Birthe; Fasel, Nicolas; Frohlich, Kai-Uwe; Gargouri, Ali; Giannattasio, Sergio; Goffrini, Paola; Gourlay, Campbell W.; Grant, Chris M.; Greenwood, Michael T.; Guaragnella, Nicoletta; Heger, Thomas; Heinisch, Juergen; Herker, Eva; Herrmann, Johannes M.; Hofer, Sebastian; Jimenez-Ruiz, Antonio; Jungwirth, Helmut; Kainz, Katharina; Kontoyiannis, Dimitrios P.; Ludovico, Paula; Manon, Stephen; Martegani, Enzo; Mazzoni, Cristina; Megeney, Lynn A.; Meisinger, Chris; Nielsen, Jens; Nystrom, Thomas; Osiewacz, Heinz D.; Outeiro, Tiago F.; Park, Hay-Oak; Pendl, Tobias; Petranovic, Dina; Picot, Stephane; Polcic, Peter; Powers, Ted; Ramsdale, Mark; Rinnerthaler, Mark; Rockenfeller, Patrick; Ruckenstuhl, Christoph; Schaffrath, Raffael; Segovia, Maria; Severin, Fedor F.; Sharon, Amir; Sigrist, Stephan J.; Sommer-Ruck, Cornelia; Sousa, Maria Joao; Thevelein, Johan M.; Thevissen, Karin; Titorenko, Vladimir; Toledano, Michel B.; Tuite, Mick; Voegtle, F.-Nora; Westermann, Benedikt; Winderickx, Joris; Wissing, Silke; Woelfl, Stefan; Zhang, Zhaojie J.; Zhao, Richard Y.; Zhou, Bing; Galluzzi, Lorenzo; Kroemer, Guido; Madeo, Frank/titolo:Guidelines and recommendations on yeast cell death nomenclature/doi:10.15698%2Fmic2018.01.607/rivista:Microbial cell/anno:2018/pagina_da:4/pagina_a:31/intervallo_pagine:4–31/volume:5
Microbial Cell, vol. 5, no. 1, pp. 4-31
Microbial cell, 5 (1
Repositorio Institucional de la Consejería de Sanidad de la Comunidad de Madrid
Consejería de Sanidad de la Comunidad de Madrid

Elucidating the biology of yeast in its full complexity has major implications for science, medicine and industry. One of the most critical processes determining yeast life and physiology is cel-lular demise. However, the investigation of yeast cell

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