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pro vyhledávání: '"Martin Machovič"'
Autor:
Martin Machovič, Štefan Janeček
Publikováno v:
Biologia. 63:1057-1068
Glycoside hydrolase (GH) family 13 comprises about 30 different specificities. Four of them have been proposed to form the GH13 pullulanase subfamily: pullulanase, isoamylase, maltooligosyl trehalohydrolase and branching enzyme forming the seven CAZy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::556ce2756b30805cfd479cd8f791a811
https://doi.org/10.2478/s11756-008-0162-4
https://doi.org/10.2478/s11756-008-0162-4
Autor:
Martin Machovič, Štefan Janeček
Publikováno v:
Cellular and Molecular Life Sciences. 63:2710-2724
Starch belongs to the most abundant biopolymers on Earth. As a source of energy, starch is degraded by a large number of various amylolytic enzymes. However, only about 10% of them are capable of binding and degrading raw starch. These enzymes usuall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::708d3e3dc846667007e93b24dbaca13d
https://doi.org/10.1007/s00018-006-6246-9
https://doi.org/10.1007/s00018-006-6246-9
Publikováno v:
FEBS Journal. 272:5497-5513
Approximately 10% of amylolytic enzymes are able to bind and degrade raw starch. Usually a distinct domain, the starch-binding domain (SBD), is responsible for this property. These domains have been classified into families of carbohydrate-binding mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e189e4a4ea33a05ede1784a31d59e14
https://doi.org/10.1111/j.1742-4658.2005.04942.x
https://doi.org/10.1111/j.1742-4658.2005.04942.x
Publikováno v:
Industrial Enzymes; 2007, p3-18, 16p