Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Martin Machovič"'
Autor:
Martin Machovič, Štefan Janeček
Publikováno v:
Biologia. 63:1057-1068
Glycoside hydrolase (GH) family 13 comprises about 30 different specificities. Four of them have been proposed to form the GH13 pullulanase subfamily: pullulanase, isoamylase, maltooligosyl trehalohydrolase and branching enzyme forming the seven CAZy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::556ce2756b30805cfd479cd8f791a811
https://doi.org/10.2478/s11756-008-0162-4
https://doi.org/10.2478/s11756-008-0162-4
Autor:
Martin Machovič, Štefan Janeček
Publikováno v:
Cellular and Molecular Life Sciences. 63:2710-2724
Starch belongs to the most abundant biopolymers on Earth. As a source of energy, starch is degraded by a large number of various amylolytic enzymes. However, only about 10% of them are capable of binding and degrading raw starch. These enzymes usuall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::708d3e3dc846667007e93b24dbaca13d
https://doi.org/10.1007/s00018-006-6246-9
https://doi.org/10.1007/s00018-006-6246-9
Publikováno v:
FEBS Journal. 272:5497-5513
Approximately 10% of amylolytic enzymes are able to bind and degrade raw starch. Usually a distinct domain, the starch-binding domain (SBD), is responsible for this property. These domains have been classified into families of carbohydrate-binding mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e189e4a4ea33a05ede1784a31d59e14
https://doi.org/10.1111/j.1742-4658.2005.04942.x
https://doi.org/10.1111/j.1742-4658.2005.04942.x
Publikováno v:
Industrial Enzymes; 2007, p3-18, 16p
Autor:
Julio Polaina, Andrew P. MacCabe
Man's use of enzymes dates back to the earliest times of civilization. Important human activities such as the production of certain types of foods and beverages, and the tanning of hides and skins to produce leather for garments, serendipitously took
