Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Martin M. Maboko"'
Autor:
Manyasha L. L. Ntsoane, Vimbainashe E. Manhivi, Tinotenda Shoko, Faith Seke, Martin M. Maboko, Dharini Sivakumar
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1218 (2023)
Microgreens are increasingly valued by consumers for their phytonutritional benefits. There is limited information to growers on the influence of growth media and seed density on antioxidant properties of Brassica microgreens. Therefore, the study wa
Externí odkaz:
https://doaj.org/article/91eb3f4a53bf42ef9a3350c7ae498422
Autor:
Nkamo Lecholocholo, Tinotenda Shoko, Vimbainashe E. Manhivi, Stephen A. Akinola, Martin M. Maboko, Dharini Sivakumar
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2498 (2022)
Two rootstock hybrids of sweet melons and watermelons (“Kickstart” and “Carnivor” Cucurbita moschata × Cucurbita maxima) grafted onto two watermelon cultivars (scions), “Honeygoal” and “Honeyval”, were examined in this study to deter
Externí odkaz:
https://doaj.org/article/504ce938662b45298a4c94278c5c46a6
Publikováno v:
Plants, Vol 11, Iss 16, p 2136 (2022)
There is an increasing demand for sweet melon (Cucumis melo L.) fruit in fruit and vegetable markets due to its nutritional content, resulting in different cultivars being grown in different production systems. This study evaluated the nutritional an
Externí odkaz:
https://doaj.org/article/90660a525db442b2a958f554ae7af878
Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 11, Pp 2447-2457 (2018)
Utilization of nitrogen (N) element is a common practice used to reach profitable yields in horticultural crops and N supply can be used as a tool to manipulate the enhancement of phytochemicals and minerals in vegetable crops to address consumer-ori
Externí odkaz:
https://doaj.org/article/99504689066a485dbee236c39bb3a359
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 68, Iss 6, Pp 541-545 (2018)
The influence of five nitrogen (N) application rates (60, 90, 120, 150 and 180 kg N/ha) were evaluated using limestone ammonium nitrate on the curd fresh and dry mass, size, chromaticity coordinates, L*, a*, b* and ascorbic acid content in cauliflowe
Externí odkaz:
https://doaj.org/article/4c31ca2d41094545b8870834e55be01a
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 68, Iss 3, Pp 213-219 (2018)
Onion is the one of the most important vegetable crops grown extensively throughout the world; hence, understanding the response of the crop to the form and amount of N provided is of immense importance. In a field experiment, poultry and cattle manu
Externí odkaz:
https://doaj.org/article/bda0db2c6852434284d5d5e79b16bdeb
Publikováno v:
International Journal of Vegetable Science. 27:515-525
Growers usually apply elevated nitrogen levels when plants are established at high densities to obtain improved yields. It is not known how this practice affects phytochemical and antioxidant prope...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42cb016b280752e72df48f7597eee328
https://doi.org/10.1080/19315260.2021.1876198
https://doi.org/10.1080/19315260.2021.1876198
Autor:
Olubukola Oluranti Babalola, Tshifhiwa Paris Mamphogoro, Olayinka A. Aiyegoro, Martin M. Maboko
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-10 (2020)
Scientific Reports
Scientific Reports
Fresh produce vegetables are colonized by different bacterial species, some of which are antagonistic to microbes that cause postharvest losses. However, no comprehensive assessment of the diversity and composition of bacteria inhabiting surfaces of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09a181a48a695022f002dc3cec732512
http://link.springer.com/article/10.1038/s41598-020-65587-9
http://link.springer.com/article/10.1038/s41598-020-65587-9
Publikováno v:
International Journal of Vegetable Science. 26:292-301
Yield and quality in cantaloupe, or honeydew melon (both Cucumis melo L.) are important parameters for cultivar selection, potentially impacting grower profitability. Information on melon cultivar ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d011f9fabc85e43b51369d60d2d70b37
https://doi.org/10.1080/19315260.2020.1727075
https://doi.org/10.1080/19315260.2020.1727075
Autor:
Tshifhiwa P. Mamphogoro, Casper N. Kamutando, Martin M. Maboko, Olayinka A. Aiyegoro, Olubukola O. Babalola
Publikováno v:
Microbiology resource announcements. 11(2)
This study reports the whole-genome sequence of Bacillus cereus HRT7.7, an epiphytic isolate from red sweet pepper fruits that is capable of stimulating plant growth and development. The genome assembly is 5,109,010 bp in length, with a G+C content o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4ff28e1e5b54e8c214a84a58ffe216f
https://pubmed.ncbi.nlm.nih.gov/35142557
https://pubmed.ncbi.nlm.nih.gov/35142557