Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Martin Lersch"'
Autor:
Piotr Chylenski, Dejan M. Petrović, Gerdt Müller, Marie Dahlström, Oskar Bengtsson, Martin Lersch, Matti Siika-aho, Svein Jarle Horn, Vincent G. H. Eijsink
Publikováno v:
Biotechnology for Biofuels, Vol 10, Iss 1, Pp 1-13 (2017)
Abstract Background Recent advances in the development of enzyme cocktails for degradation of lignocellulosic biomass, especially the discovery of lytic polysaccharide monooxygenases (LPMOs), have opened new perspectives for process design and optimi
Externí odkaz:
https://doaj.org/article/57ba3555b3c04c5bb6c1b44d8a2f2cf6
Autor:
Martin Lersch
Publikováno v:
Handbook of Molecular Gastronomy ISBN: 9780429168703
Rice pudding is a staple food all over Scandinavia. In Norway, it is known under the name risengrynsgrot, which translates into “rice grain porridge”. The rice pudding is prepared by letting short-grained rice slowly simmer in milk, thereby allow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f77b8f6b879324927812a3b47e7b5062
https://doi.org/10.1201/9780429168703-71
https://doi.org/10.1201/9780429168703-71
Autor:
Martin Lersch
Publikováno v:
Handbook of Molecular Gastronomy ISBN: 9780429168703
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dda2a0c3fedbc1f89ea81146d644dfee
https://doi.org/10.1201/9780429168703-30
https://doi.org/10.1201/9780429168703-30
Autor:
Solve Sæbø, Svein Jarle Horn, Oskar Bengtsson, Anikó Várnai, Zarah Forsberg, Jerry Ståhlberg, Vincent G. H. Eijsink, Piotr Chylenski, Martin Lersch
Publikováno v:
Journal of biotechnology. 246
Despite recent progress, saccharification of lignocellulosic biomass is still a major cost driver in biorefining. In this study, we present the development of minimal enzyme cocktails for hydrolysis of Norway spruce and sugarcane bagasse, which were
Publikováno v:
Biomass and Bioenergy
Running a biomass biorefinery based on lignocellulosic feedstock is challenging both from a processing point of view as well as from a market point of view. Continuous process and product development is needed to meet the dynamics in the markets. Bor
Publikováno v:
Organometallics. 26:1581-1587
The preparation of an electron-deficient (N−N)PtCl2 complex in which the diimine C is substituted by CF3 is described. Thus, reactions between the diimine ligand 1 (R = CF3, R‘ = 2,6-dimethylphenyl) and PtCl2 (thermal reaction) or KPtCl3(C2H4) (p
Autor:
Martin Lersch
Publikováno v:
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ad9aaa9c8a561d52314e9b0f1a75c53
https://doi.org/10.7312/columbia/9780231153454.003.0014
https://doi.org/10.7312/columbia/9780231153454.003.0014
Publikováno v:
Biorefinery ISBN: 9783110260236
Biorefinery: From Biomass to Chemicals and Fuels
Biorefinery: From Biomass to Chemicals and Fuels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2ef1d1d0ecdf5177bd18daba78b4c5c
https://doi.org/10.1515/9783110260281.141
https://doi.org/10.1515/9783110260281.141
Publikováno v:
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::016faf7548c0f41dacc3451514fdf0c2
https://doi.org/10.7312/vega15344-014
https://doi.org/10.7312/vega15344-014
Publikováno v:
Journal of the American Chemical Society. 128(8)
Protonation of (N-N)PtPh(2) (1; N-N = diimine ArN=CMe-CMe=NAr with Ar = 2,6-Me(2)C(6)H(3) (a), 2,4,6-Me(3)C(6)H(2) (b), 4-Br-2,6-Me(2)C(6)H(2) (c), 3,5-Me(2)C(6)H(3) (d), and 4-CF(3)C(6)H(4) (e)) in the presence of MeCN at ambient temperature generat